E. Street Bar & Grill

Opened in April 2018, E. Street Bar & Grill is a fresh and modern approach to dining situated in the heart of Petworth. The focus is on great ingredients cooked simply to a high standard with an emphasis on grilled dishes including locally sourced meat and game, as well as seafood and fish. Sunday lunches are a relaxed affair and you can preorder (3 day’s notice required) a sharing dish such as a whole spit roast chicken, 8 hour slow cooked legread more

Facilities

Alfresco Dining

Bar

Child Friendly

Parties Welcome

Baby Changing Facilities

Vegetarian

Weddings

Wheelchair Access

Free Wi-Fi

Private Dining

Business Meetings

£6.00

Nocellara Olives (Gf)
£3.50

The Hungry Guest Artisan Breads (Gf)
£6.00

Seasonal Soup (GF)
£7.75

Rabbit & Smoked Ham Hock Terrine

Rhubarb Chutney, Soda Bread.
£8.25

Poole Mackerel Fillet

Pink Grapefruit, Land Cress & Sunflower Seed Salad (GF)
£12.00

Grilled Large Red Shrimp

Lobster Butter (GF)
£7.75

Wood Pigeon Breast, Puy Lentil

Squash Salad (GF)
£8.00

Crispy Squid Rings

Preserved Lemon Aioli.
£8.50

Creedy Carver Duck Croquette

Raspberry Pickled Vegetables.
£7.50

Smashed Avocado, Soused Red Onion

Umami, Watercress & Toasted Seeds.
£11.50

Grilled Baby Dover Sole

Seaweed Butter (GF)
£9.75

Tuna Carpaccio

Ponzo, Black Sesame, Heritage Radish.

From The Grill - Meat

£14.00

Scott Free Range Pork Chop (GF)
£36.00

Highland Wagyu Feather Blade Steak (GF)
£15.00

Spatchcock Poussin (GF)
£19.00

Marinated Kentish Lamb Rump (GF)

Locally Reared Sussex Beef

£70.00

Cote De Boeuf (GF)

For 2
£36.00

T-Bone Steak (GF)
£4.00

Add Large Red Shrimp

Each Pic.

From The Grill - Fish & Seafood

£22.00

Yellow Fin Atlantic Tuna (GF)
£19.00

Brixham Plaice (GF)
£19.00

Brixham Plaice (GF)
£18.00

Darne of Salmon (GF)

Classics

£11.00

Roasted Cauliflower (GF)

Pomegranate, Radicchio Salad.
£14.50

Wild Mushroom Rigatoni

Radicchio & Toasted Walnut Rigatoni, Truffle Oil.
£5.00

Add Chicken Mini Fillers
£13.50

Chicken Schnitzel

Capers, Brown Butter, Wilted Greens, Triple Cooked Chips.
£14.00

Spring Vegetable Risotto

Wild Garlic, Grana Padano (GF)
£13.50

Rump Steak Burger

Baby Gem, Heirloom Tomato, Kohlrabi & Red Cabbage Slaw.
£19.00

Highland Wagyu Burger

Baby Gem, Heirloom Tomato, Cucumber Pickle & Triple Cooked Chips.
£1.50

Add Wookey Hole Cheddar
£1.00

Add Bacon (GF)

Sides

£4.00

Purple Sprouting Broccoli (GF) (VE)
£4.00

Garlic Buttered Greens
£4.00

Triple Cooked Chips
£4.00

Kohlrabi & Red Cabbage Slaw (GF)
£4.00

Green Salad (GF)
£4.00

New Potatoes (GF)
£4.00

Grilled Courgettes (GF)

Desserts

£7.00

Lemongrass & Cardamon Panna Cotta

Coconut Sorbet, Orange, Granola Ⓥ
£7.00

Sticky Toffee Pudding

Salted Caramel Ice Cream.
£7.75

Dark Chocolate & Hazelnut Torte

Blackcurrant Sorbet, Honeycomb.
£10.00

A Selection Of British Cheese & Biscuits From

The Hungry Guest Cheese Room
£2.50

Ice Cream & Sorbet

Per Scoop.
£7.25

Lemon Posset

Raspberry Compote, Lavender Shortbread.

£36.50 Per Person.

Starters

Beetroot & Sloe Gin Cured Salmon, Shaved Fennel

Charred Orange, Radish.
Pressed Game Terrine, Rhubarb Chutney

Toasted Sourdough.
Smashed Avocado, Soused Red Onion

Umami Dressed Watercress.

Mains

Free Range Pork Loin

Celeriac Rosti, Cavolo Nero, Roast Apple, Cider Sauce.
Pan Roasted Hake

Crushed Agria Potatoes, Truffled Leeks, Babaganoush, Shaved Fennel.
Warm Pearl Barley & Red Quinoa Salad, Roast Squash, Celeriac Vinaigrette

Desserts

Cambridge Burnt Cream, Earl Grey Shortbread Biscuit
Apple & Raspberry Fool, Ginger Crumble
Chocolate & Salted Caramel Pot

Cheese Board

Cheese Board

£10 Per Person.

£48.00 for 3 Courses

Starters

Crispy Beef Shin

Warm Puy Lentil Ragout, Smoked Tomato Chutney.
Home-Smoked Chalkstream Trout

Five Seed Toast, Cucumber Pickle, Cress.
Lovage Crumb Goats Cheese Crotin

Beetroot & Lemon Thyme Chutney, Umami Dressed Watercress Salad.

Mains

Venison Haunch Steak

Thyme Potato Fondant, Spiced Roast Pumpkin, Shoulder Croquette, Juniper Jus.
Wild Mushroom Risotto

Poached Duck Egg, Truffle Oil.
Stone Bass

Belly Brandade, Aubergine Caviar, Roast Courgettes, Dried Tomatoes, Watercress Pesto.