Set against the picturesque backdrop of Goodwood and the South Downs, the Earl of March is a country pub restaurant in the village of Lavant near Chichester, West Sussex. It was taken over in July 2007 by Giles Thompson the former Executive Head Chef of the Ritz Hotel London. His passion for quality food means The Earl of March serves freshly prepared seasonal food from local produce, a selection of local real ales and a cellar of quality wines. All to be enjoyed in the comfort of the refurbished interior with its sumptuous leather sofas and its open wood fire.
by Ruby W.A. Party on 20 Jul 2019
Our party of nine had an extremely good Sunday lunch here to mark a special family occasion.... We were in the Garden room that we could make our own with table decorations etc. The service was excellent and accommodating , carried out by pleasant professional table staff. The menu options would please even the most discerning palette with the variety on offer. A plain cooked off menu dish was provided for one guest given advance notice. It would have been 5 stars but for one small issue with some over cooked roast potatoes . Chef made specially decorated sweet as a surprise for the occasion. A nice touch..... This is not your run of the mill pub.... menu prices are average for today but you can go that bit extra for some really quality food to enjoy. Of course all this has to be washed down with some of the excellent Wine and Beers available. Everyone really enjoyed the experience. Thank you..
by Andrew Smith on 18 Jul 2019
Great meal off their fixed menu. Delicious lamb! Sat in their garden and enjoyed our meal! Dog friendly too!
by S golding on 14 Jul 2019
Excellent food and service
by Yvonne on 12 Jul 2019
Once again the Earl of March exceeded all expectations First class food and ambience thank you
by FOS eventer on 08 Jul 2019
Service and food was excellent and location to Goodwood made it a very convenient call in