The Earl of March

The Earl of March

Set against the picturesque backdrop of Goodwood and the South Downs, the Earl of March is a country pub restaurant in the village of Lavant near Chichester, West Sussex. It was taken over in July 2007 by Giles Thompson the former Executive Head Chef of the Ritz Hotel London. His passion for quality food means The Earl of March serves freshly prepared seasonal food from local produce, a selection of local real ales and a cellar of quality wines. All to be enjoyed in the comfort of the refurbished interior with its sumptuous leather sofas and its open wood fire.

Set against the picturesque backdrop of Goodwood and the South Downs, the Earl of March is a country pub restaurant in the village of Lavant near Chichester, West Sussex. It was taken over in July 2007 by Giles Thompson the former Executive Head Chef of the Ritz Hotel London. His passion for quality food means The Earl of March serves freshly prepared seasonal food from local produce, a selection of local real ales and a cellar of quality wines. All toread more

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