Set against the picturesque backdrop of Goodwood and the South Downs, the Earl of March is a country pub restaurant in the village of Lavant near Chichester, West Sussex. It was taken over in July 2007 by Giles Thompson the former Executive Head Chef of the Ritz Hotel London. His passion for quality food means The Earl of March serves freshly prepared seasonal food from local produce, a selection of local real ales and a cellar of quality wines. All to be enjoyed in the comfort of the refurbished interior with its sumptuous leather sofas and its open wood fire.
by Jo Hoskings on 24 Feb 2018
Fantastic food with friendly, efficient service. Would highly recommend the sharing camambert; the bread it comes with is amazing! We had crab Thermidor as a main course and again it was fantastic! Highly recommend this restaurant.
by Peter Howe on 18 Feb 2018
Quite simply, we went on a journey of wonderful tastes and textures, beautifully cooked and served. Unforgettable. You inspired me to be much more adventurous with my bread making !
by Richard Sparrow on 13 Feb 2018
Good food, friendly staff and attractive surroundings. Unfortunately delay on food due to a surprisingly large number of guests for a quiet weekday but handled well hence five stars
by Nick Childs on 11 Feb 2018
We chose to go back here on our anniversary and were looking forward to our visit because previous visits had been very enjoyable. We were not disappointed as our scores show. The food was superb and staff very friendly and accommodating. Hope to be back soon.
by Neil Pearce on 02 Feb 2018
Really excellently lunch, much improved from previous visit late last year. Service friendly and efficient.