The Earl of March

Set against the picturesque backdrop of Goodwood and the South Downs, the Earl of March is a country pub restaurant in the village of Lavant near Chichester, West Sussex. It was taken over in July 2007 by Giles Thompson the former Executive Head Chef of the Ritz Hotel London. His passion for quality food means The Earl of March serves freshly prepared seasonal food from local produce, a selection of local real ales and a cellar of quality wines. All toread more

Facilities

Child Friendly

Parties Welcome

Vegetarian

Free Wi-Fi

£7.00

The Earl’s Soup of the Day
£8.50

Bulgur Wheat, Apricot & Almond Salad, Rocket Pesto
£9.50

Smoked Golden Cross Goat’s Cheese, Nutbourne Tomato, Hairspring Watercress
£11.50

Terrine of Duck, Pistachio & Field Mushrooms

Grape Relish Pickled Vegetables.
£16.00

Steamed Seasonal Mussels, Cider Parsley Cream (Starter or Main)
£12.50

Oak Smoked Salmon, Pickled Cucumber, Salted Lemon & Créme Fraiche
£9.00

Carlingford Rock Oysters, Shallot Red Wine Vinegar

Mains

£17.50

Beer Battered Fish, Triple Cooked Chips

Buttered Peas, Earl’s Tartare Sauce.
£17.50

Heritage Carrots, Roasted Fennel, Braised Butterbeans, Pumpkin Seeds
£17.50

Hallgate Duck’s Egg. Confit Tomato, Twyneham Grange & BAby Vegetable Tagliatelle
£21.50

Pan Fried Wild Sea Bass, Kind Prawns

Wilted Baby Gem, Radicchio, Chervil Beurre Blanc.
£21.50

Duck Breast, Confit Leg Croquette

Beetroot & Charred Tenderstem Broccoli.
£24.50

Loin & Belly of Southdowns Lamb

Spring Vegetables, Shaved Radish & Madeira Jus.
£25.50

Poston’s Selsey Crab, Dressed with Lemon Mayonnaise or Thermidor

Remoulade & Truffled Parmesan Fries.
£29.50

Sirloin or Fillet Steak, Triple Cooked Chips

Grilled Field Mushroom, Tomato, Garlic Butter, Béarnaise Sauce or Peppercorn Sauce.

Sides

£3.50

Triple Cooked Chips

French Fries, New Season Buttered Potatoes, Creamed Mash, Mixed Seasonal Salad, Seasonal Runcton Vegetables.
£4.50

Truffled Parmesan Fries

Tenderstem Broccoli.

Desserts

£7.50

Sticky Toffee Pudding, Salted Caramel Sauce, Toffee & Honeycomb Ice Cream
£7.50

Triple Chocolate Brownie

Chocolate Sauce, Raspberry Sorbet.
£7.50

Apple & Summer Berry Compote

Oaty Crumble, Honey & Ginger Ice Cream.
£11.50

Local Cheese Slate with Biscuits

Celery, Apple and Fig Chutney.

Ideal for Pre Theatre or Post Matinée Two Courses £24.50 or Three Courses £27.50

Starters

The Earl’s Soup of the Day
Terrine of Duck, Pistachio & Field Mushrooms

Grape Relish, Pickled Vegetables.
The Earl’s Beetroot & Gin Cured Gravadlax,Pickled Cucmber

Salted Lemon, Créme Fraiche.
Bulgur Wheat, Apricot & Almond Salad, Rocket Pesto

Mains

Rumb & Belly of Southdowns Lamb

Spring Vegetables, Shaved Radish & Madeira Jus.
Pan Fried Hake, King Prawns

Wilted Baby Gem, Radicchio, Chervil Beurre Blanc.
Heritage Carrots, Roasted Fennel

Braised Butterbeans, Pumpkin Seeds.

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce

Toffee & Honeycomb Ice Cream.
Apple & Summer Berry Compote

Oaty Crumble, Honey & Ginger Ice Cream.
Local Cheese Slate, Biscuits,

Celery & Fig Chutney (£4.50 Supplement)

Served 12-03 pm

Deciders

£4.50

Baked Artisan Garlic Baguette
£4.50

House Marinated Olives

Caper Berries & Cornichons.
£8.50

Devilled Whitebait

Smoked Paprika Mayonnaise
£12.50

Whole Thyme Baked Camembert

Toasted Bread, The Earl’s Chutney (Sharer)

Starters

£7.00

The Earl’s Soup of the Day
£8.50

Bulgur Wheat, Apricot & Almond Salad, Rocket Pesto
£11.50

Terrine of Duck, Pistachios & Field Mushrooms

Grape Relish, Pickled Vegetables.
£12.50

Oak Smoked Salmon

Pickled Cucumber, Salted Lemon & Créme Fraiche.
£16.00

Steamed Mussels in Cider & Parsley Cream

As a Starter or Main Course.
£9.00

Carlingford Rock Oysters

Red Wine Shallot Vinegar.

Mains

£17.50

Beer Battered Fish, Triple Cooked Chips

Buttered Peas, Earl’s Tartare Sauce.
£17.50

Heritage Carrots, Roasted Fennel

Braised Butterbeans, Pumpkin Seeds.
£18.50

The Earl’s Roast of the Day, Classic Trimmings
£21.50

Roast Sirloin of Sussex Beef, Yorkshire Pudding.

Both Roasts served with Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables & a Rich Jus.
£23.50

Pan Fried Hake, King Prawns

Wilted Baby Gem, Radicchio, Chervil Beurre Blanc.

Sides

£3.50

Triple Cooked Chips, Creamed Mash

New Season Buttered Potatoes.
Seasonal Runcton Veg, Mixed Seasonal Salad
£4.50

Truffled Parmesan Fries

Tenderstem Broccoli.

Puddings & Cheese

£7.50

Apple & Summer Berry Compote

Oaty Crumble, Honey & Ginger Ice Cream.
£7.50

Triple Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet
£7.50

Sticky Toffee Pudding, Salted Caramel Sauce

Toffee & Honeycomb Ice Cream.
£11.50

Local Cheese Slate, Biscuits, Celery, Apple, Fig Chutney

Lighter Options

£4.50

Baked Artisan Garlic Baguette
£4.50

Marinated Olives, Caper Berries, Cornichons
£7.00

The Earl’s Soup of the Day
£8.50

Devilled Whitebait

Smoked Paprika Mayonnaise.
£12.50

Whole Thyme Baked Camembert

Toasted Bread, The Earl’s Chutney.

Salads of the Season

£8.50

Bulgur Wheat, Apricot & Almond Salad, Rocket Pesto
£12.50

Classic Caesar Salad £9.50 with Chicken

The Earl’s Favourites

£9.00

Carlingford Rock Oysters, Red Wine & Shallot Dressing
£12.50

O’Hagan’s Oxford Sausages, Mash, Onion Gravy
£12.50

Sussex Ham, Free Range Eggs, Hand Cut Chips
£17.50

Beer Battered Fish, Hand Cut Chips, Earl’s Tartare Sauce, Buttered Garden Peas

Sandwiches

Our Sandwiches, made with Westbourne Rough Bread can be ordered Brown or White.

£7.00

Honey Roast Ham, Grain Mustard

Cheddar can be toasted.
£9.50

The Earl’s Baguette of the Day
£8.00

Brie, Cranberry (Can be Toasted)
£8.50

Smoked Salmon, Chive Cream Cheese, Cucumber

Puddings & Cheese

£7.50

Triple Chocolate Brownie

Chocolate Sauce, Raspberry Sorbet.
£7.50

Sticky Toffee Pudding, Salted Caramel Sauce.

Toffee & Honeycomb Ice Cream.
£7.50

Apple & Summer Berry Compote

Oaty Crumble, Honey & Ginger Ice Cream.
£11.50

Local Cheese Slate with Biscuits, Celery, Apple, Fig Chutney