Set against the picturesque backdrop of Goodwood and the South Downs, the Earl of March is a country pub restaurant in the village of Lavant near Chichester, West Sussex. It was taken over in July 2007 by Giles Thompson the former Executive Head Chef of the Ritz Hotel London. His passion for quality food means The Earl of March serves freshly prepared seasonal food from local produce, a selection of local real ales and a cellar of quality wines. All to be enjoyed in the comfort of the refurbished interior with its sumptuous leather sofas and its open wood fire.
by Ck on 20 Mar 2019
Best meal we’ve had all year
by Wendy on 16 Mar 2019
Professional and friendly staff and an excellent meal.
by Katharine and Mark on 11 Mar 2019
My family and I had a lovely Sunday lunch at the Earl of March yesterday.The food was excellent so was the service.My daughter really enjoyed her pasta and our cod and chips was delicious.We weren’t rushed and spent a relaxing three hours there.
by Peter Gee on 07 Mar 2019
As usual, very good kitchen, ambience and attentive staff :-)
by BC on 06 Mar 2019
We have eaten here on a number of occasions. The quality of the food is always high and the staff attentive. Very enjoyable