The Lamb Inn (Pagham)
The Lamb has been a popular Pagham pub for a few hundred years. Built in the seventeenth century there is plenty of that traditional pub feeling with open fire and chunky oak beams. The area boasts a sublime stretch of coast, the historic City of Chichester and of course, the charming village of Pagham. The Lamb boasts a fine selection of ales, wines and spirits, fabulous pub grub in the bar area and tasty, home made gastro-food in the 70 seat restaurant. In the winter (or even the 'English summer') you can sit by the roaring open fire, armed with a fine English ale to keep out the cold. Come summer, pick one of the three spacious gardens and maybe a fruity wine. Freshly prepared using the finest, seasonal and where possible, local ingredients, the ever-changing A la Carte menu does not disappoint, stirring in modern food techniques and trends, incorporating the seventeenth century tradition, flavoured with innovation and served in sublime surroundings with a splash of wine from the hand-picked wine menu. On Sundays there is a great three course Sunday Lunch with coffee. Puddings are highly recommended and well worth the guilt! There is parking-a-plenty and children are welcome.
The Lamb has been a popular Pagham pub for a few hundred years. Built in the seventeenth century there is plenty of that traditional pub feeling with open fire and chunky oak beams. The area boasts a sublime stretch of coast, the historic City of Chichester and of course, the charming village of Pagham. The Lamb boasts a fine selection of ales, wines and spirits, fabulous pub grub in the bar area and tasty, home made gastro-food in the 70 seatread more
Please note that the below menu descriptions are samples only. Please refer to the restaurant’s website for up to date menus and prices.
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The Lamb's Magic Olives
Served w Torn Bread.
Warm Bread Served W House Butter
Fresh Homemade Soup
Served with appropriate garnish & warm bread.
Cornichons, horseradish crème fraiche, warm crispy toast.
Pigs Cheek, Ham Hock & Lentil Bonbon
Sauté Mashed Saag Aloo Cake.
Haggis, Garlic Butter, Serrano Crumb, Bacon Jam.
Stuffed Squid Tube
Prawn & Pork, Crispy Tentacles, Coriander & Lemon Gel, Roasted Orange & Lime Curd, Crystallised Ginger.
Spinach, Rocket, Pickled Cauliflower, Pickled Ginger, Avocado, Beetroot & Orange Dressing) with: Halloumi or Smoked Salmon.
Served W Brown Bread & Butter.
Selsey Crab Cocktail
Served W Brown Bread & Butter.
The Now Famous 'Bubbins' Board
(Enough for Two to Share as a Light main or three as a Starter) a Selection of Homemade Charcuterie, Treacle Cured Salmon, Prawns, Olives, Bread, Pickles etc.
Infused with Rosemary & Roasted Garlic Served W Warm Bread & Chutney.
Honey Jack Daniels & Coca Cola Barbecue Chicken thighs, Chicken scratching's, spiced chicken lollipops, bitter orange & coriander. Garlic mash.
Seared Calves Liver
Bacon, Mash & Shallot & Red Wine Gravy.
Slow Braised Ox Tail Winter Vegetables, Buttered Mash
Deep Fried Ale Battered Fish Or Scampi
Chips, Peas & Tartar Sauce.
Pork Belly Rashers
Juniper & Cider Jus, Caramelised Onion, Black Pudding & Truffle Croquettes.
Homemade Pie The Week
Chips, Seasonal Vegetables.
Short-Rib Burger Blue cheese rarebit
Bacon Jam, Chimichurri Coleslaw, Fries.
Rump of Lamb
Thyme & Mint Crusted, Smoked Garlic & Mushroom Catchup, Spinach Mousse, Boulangere Cake.
Aged Sirloin Steak
Aged Fillet Steak
Home Cooked Honey Roast Ham
With Fried Hens Egg, Chips.
Chilli Con Carne
Served with Rice.
Stir Fry Of Super Food Vegetables Halloumi Or Chicken
Beansprout, Kale, Carrot, Courgette, Broccoli, Quinoa, Chilli, Sesame, Soy, Sweet Pepper, & Mushroom.
Stir-Fry of Super-Food Vegetables - Salmon
Beansprout, Kale, Carrot, Courgette, Broccoli, Quinoa, Chilli, Sesame, Soy, Sweet Pepper & Mushroom.
Selsey Crab Salad
Hard-Boiled Egg, Cypriot Potatoes, Toasted Focaccia.
Cypriot New Potatoes
Mashed Potato & Gravy
Mac N' Cheese
Tossed British Salad
Sunday's Lunch Menu
Celery, Stilton and chive soup, garlic croutons, potato and rosemary bread.
Egg mayonnaise, smoked salmon ribbons, toasted focaccia.
Chicken liver and brandy pate, onion chutney, warm toast.
Barbecue rubbed pork ribs, char grilled corn on cob, barbecue sauce.
Mushroom, spinach and leek gratin.
Classic Moules mariniere, warm crusty bread.
Roasted prime rump of aged beef, Yorkshire pudding and all the trimmings.
Roasted leg of lamb Boulangere, roast onions and seasonal vegetables.
Roast chicken, lemon & butter jus, sausage meat dumpling, roast potatoes & seasonal vegetables.
Asian style pork, pumpkin & potato hot pot, herb flatbread.
Grilled salmon fillet, prawn sauce, parsley potatoes.
Sweet potato, red onion & feta cakes, chickpea & spinach stew.
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