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The Partridge Inn

1 2 1 2 3 2.0/5
1 review

The Partridge Inn

The Partridge Inn is set within the picturesque Goodwood Estate in the South Downs village of Singleton near Chichester, West Sussex. The building dates back to the 16th century when it would have been owned by the rich and powerful Fitzalan Earls of Arundel. They kept a huge hunting park which took in the whole of Singleton, Charlton and East Dean. In 1732 the Duke of Richmond – another great hunting man – became the owner of the Fox and Hounds Inn. The property included a brew house, barn, stable and a large garden. Today the Partridge Inn is transformed into a warm local pub with great character at its heart. Expect a friendly welcome, a relaxed atmosphere and great food served under the eye of its new owner Giles Thompson, past executive head chef of the Ritz London.
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© The Partridge Inn

Facilities

Alfresco Dining
Alfresco Dining
Child Friendly
Child Friendly
Parties Welcome
Parties Welcome
Vegetarian
Vegetarian
Free Wi-Fi
Free Wi-Fi

Make a reservation

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Customer Reviews

Write a review and share your experience at The Partridge Inn with other diners.

Sunday lunch

  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
by Mrs Mann on 29 Dec 2019
FOOD
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
SERVICE
  • 3 out of 5
  • 3 out of 5
  • 3 out of 5
  • 3 out of 5
  • 3 out of 5
AMBIENCE
  • 4 out of 5
  • 4 out of 5
  • 4 out of 5
  • 4 out of 5
  • 4 out of 5
VALUE
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5

After a walk today we popped in for lunch. Sadly the roast lamb was inedible. What a shame. Maybe we should have chosen fish and chips.! The Christmas Pudding cheesecake also lacked flavour. Perhaps we were just unlucky. Maybe it was a different chef.


Address

Singleton, Chichester, West Sussex PO18 0EY

Google
Map data ©2023
Map data ©2023
View The Partridge Inn in map

Hours

Open 7 days a week for Lunch & Dinner

Cuisine

Modern British


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