Ibérica offers the very best in Spanish gastronomy, through the passion and expertise of Executive Head Chef Nacho Manzano, who has an impressive 3 Michelin stars to his name (2 from his celebrated restaurant Casa Marcial and a further star for La Salgar, in Asturias, Spain) through the ever-evolving and authentic menus. Manzano ensures only the highest quality ingredients imported from carefully selected Spanish producers are used. Ibérica's signature dishes, refined over three decades of experience, sit alongside contemporary tapas that offer a collection of tastes, temperatures and textures for an exceptional and exciting dining experience, created through a belief in offering the modern take on traditional Spanish dishes which complements a menu that continues to respect and revere the traditions of its homeland and artisan producers. Situated in a former antique house rich in character and features, Ibérica has created a rich, inspiring interior fitting of the building’s history, and the perfect backdrop for a lunch with colleagues, night out with friends or a romantic meal for two. This beautiful restaurant offers the finest produce served up in a unique menu. Set over two floors, with a beautiful deli and wine bar in the basement offering food and drink sourced from the best Spanish suppliers, and a restaurant set beneath an incredible light-well on the ground floor, the menu ranges from classic tapas dishes, to traditional paella, full à la carte and a sumptuous drinks menu.