The Mill Bar & Bistro
The Mill Bar and Bistro is an independently owned restaurant set in the iconic and beautiful former textile mill along the river Wharfe in the Wharfebank Mills.
The Mill Bar and Bistro is an independently owned restaurant set in the iconic and beautiful former textile mill along the river Wharfe in the Wharfebank Mills.
Facilities

Menu
Please note that the below menu descriptions are samples only. Please refer to the restaurant’s website for up to date menus and prices.

Do you have any food allergies or special dietary requirements? Click here to see what you can safely order at The Mill Bar & Bistro
Sample A la Carte
Starters
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£6.00
Creamed Wild Mushrooms
Creamed Wild Mushrooms with Garlic and Truffle Oil on Toasted Ciabatta Bread.
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£6.00
French Onion Soup
Served with a Gruyere Crouton.
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£6.00
Chicken Liver Pate
Alongside Toasted Bloomer Bread and Plum Chutney.
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£6.00
Fish Cake
The Mills Smoked Haddock and Garden Pea Fishcake Dressed with Curried Mayonnaise and Micro Coriander.
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£7.00
Gin Cured Salmon
Home Cured Juniper and Gin Salmon served with Potato & Dill Salad, Pickled Cucumber and Watercress.
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£7.00
Slow Cooked Pork Belly
Slow Cooked Pork Belly alongside Lishmans Black Pudding, Apple Compote and Salted Crackling.
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£7.00
Confit Duck Cassoulet
Confit Duck, Toulouse Sausage and Haricot Bean Cassoulet with Cheddar Cheese and Herb Gratin sided with Warm Bread.
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The Mill Nachos
Corn Nachos topped with Melted Cheese surrounding warm Spicy Salsa, Jalapenos, Sour Cream & Guacamole.
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£6.00
Vegetable Risotto
Garden Vegetable Risotto - Peas, Courgettes and Broccoli finished with a Soft Poached Egg and Parmesan.
Mains
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£14.00
Pork Steak
Pork Steak with The Mills Creamy Mash, Savoy Cabbage, Caramelised Apples and Crackling topped with Sage Jus.
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£16.00
Smoked Haddock Mornay
Natural Smoked Haddock, sautéed Spinach, Creamy Mash finished with a Cheddar Cheese Gratin.
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£18.00
Feather blade of Beef
Braised Feather blade of Beef with Fondant Potato and Tenderstem Broccoli finished with Onion and Thyme Jus.
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£14.00
Chicken Breast
Pan Fried Chicken Breast alongside New Potato, Chorizo and Baby Spinach Fricassee and Crispy Parma Ham.
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£16.00
Cod Fillet
Fillet of Cod accompanied with Spicy Seafood Spaghetti and Parmesan sided with Crispy Bread.
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£18.00
Salmon Fillet
Pan Fried Salmon Fillet with Cocotte Potatoes and Samphire topped with Lemon and Herb Dressing.
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£16.00
Lambs Liver
Pan Fried Lambs Liver alongside The Mills Creamy Mash and Roasted Carrots finished with Pea and Pancetta Sauce.
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£12.00
Tomato Tagliatelle
Sun Blushed Tomato, Red Pepper and Spinach Tagliatelle sided with Fresh Homemade Garlic Bread.
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£14.00
The Mill's Market Fish Pie
Creamy Fish Pie topped with Mash Parmesan Crust and Served with Buttered Peas.
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£12.00
Wild Mushroom Gnocchi
Wild Mushroom, Spinach and Goats Cheese Gnocchi with a Baby Watercress Salad.
The Mill's Grill
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£20.00
10oz Rump
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£22.00
10oz Sirloin
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£25.00
8oz Fillet
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Sauces
Green Peppercorn | Diane | Creamy Garlic
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£13.00
Bacon & Cheese Burger
8oz Beef Pattie, Melted Cheddar Cheese, Lettuce, Tomato, Pickle & Mayonnaise in a toasted Brioche Bun Sided with Chilli Jam and Chunky Chips or Skinny Fries.
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£12.00
Veggie Burger
Grilled Halloumi, Flat Mushroom, Lettuce, Tomato & Mayonnaise in a Toasted Brioche Bun Sided with Tomato Relish and Chunky Chips or Skinny Fries.
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£16.00
16oz Horseshoe Gammon & Eggs
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£23.00
The Mill Mixed Grill
Lishman's Sausage, Chicken Breast, 8oz Gammon, 5oz Rump Steak, Black Pudding and a Fried Egg. | Our locally sourced prime grill selection are served with a grilled Tomato and Mushroom, your choice of Potato and a Sauce.
Sides
£2.95
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Creamy Mash
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Proper Chips
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Sautéed Potato
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Fries
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French Style Peas
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Mixed Greens
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House Salad
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Spinach & Peas
Sample Lunch Set Menu
Tues-Sat 12pm – 2:30pm | Two Courses £12 Three Courses £15
Starters
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Soup of Day and Bloomer Bread
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Prawn, Spinach and Pea Gnocchi topped
With a Parmesan Crust.
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Chicken Liver Pate Accompanied
With Red onion Marmalade and Toasted French Bread.
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Spiced Aubergine and Tomato Salad
With Cucumber and Mint Riata.
Mains
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Marinated Chicken Breast
Alongside Spiced Lentil Dahl and Mint Yogurt.
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Pork Tenderloin, Creamed Potatoes, Sautéed Cabbage & Bacon Topped
With Wholegrain Mustard Sauce.
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Fillet of Hake, New Potatoes, Red Pepper & Sun Blushed Tomato Fricassee
With Baby Spinach and Basil Pesto.
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Leek, Blue Cheese & Garden Pea Macaroni Topped
With a Baby Watercress Salad.
Desserts
If you have an Allergy or Intolerance Please Speak to a Member of Staff Before Ordering.
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Vanilla Pana Cotta & a mixed fruit Compote
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Apple & Mixed Berry Crumble Sided
With Crème Anglaise.
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3 Cheeseboard
With Crackers & Onion Chutney.
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Sticky Toffee Pudding & Vanilla Ice Cream
Sample Evening Set Menu
2 Courses £17 - 3 Course £20 | Available Tuesday – Thursday 5pm till 7pm | If you have an Allergy or Intolerance Please Speak to a Member of Staff Before Ordering.
Starters
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Soup of Day & Bloomer Bread
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Smoked Salmon, Garden Pea & Dill Risotto Finished
With Parmesan and Watercress Salad.
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Chicken Liver Parfait
With Plum Chutney and Toasted Bloomer Bread.
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Field Mushroom Stuffed
With Spiced Salsa & Mozzarella Gratin.
Mains
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Pork Loin
With The Mills Creamy Mash & Braised Red Cabbage topped with Rosemary Jus.
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Pan Fried Chicken alongside Fondant Potato
Roast Carrots & Baby Onion Jus.
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Fillet of Haddock in a Fricassee of New Potatoes
Tenderstem Broccoli, Roast Peppers and Basil Pesto.
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Wild Mushroom, Spinach and Goats Cheese Tagliatelle
Desserts
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Homemade Sticky Toffee Pudding Topped
With Toffee Sauce and Madagascan Vanilla Ice Cream.
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3 Cheeseboard with Crackers and Onion Chutney
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Vanilla Pana Cotta
With a Mixed Fruit Compote.
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Trio Of Ice Cream
Strawberry, Chocolate and Vanilla.
Sample Kids Menu
Free Scoop of Ice Cream for All Clean Plates!
Little Legs at The Mill
All £6.95 | All Our Kids Meals are served with Mash Potato or Chips and Garden Peas or Beans. | If you have an Allergy or Intolerance Please Speak to a Member of Staff Before Ordering.
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Chicken Nuggets
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Haddock Goujons
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Pork Sausages and Gravy
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Cheese Omelette
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Cheese Burger
Photos
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Address
Bank House, Ilkley Road, Otley LS21 3JP
Phone
01943 666 822Hours
Cuisine
British