The Mill Bar & Bistro

The Mill Bar and Bistro is an independently owned restaurant set in the iconic and beautiful former textile mill along the river Wharfe in the Wharfebank Mills.

Facilities

Parties Welcome

£6.00

Creamed Wild Mushrooms

Creamed Wild Mushrooms with Garlic and Truffle Oil on Toasted Ciabatta Bread.
£6.00

French Onion Soup

Served with a Gruyere Crouton.
£6.00

Chicken Liver Pate

Alongside Toasted Bloomer Bread and Plum Chutney.
£6.00

Fish Cake

The Mills Smoked Haddock and Garden Pea Fishcake Dressed with Curried Mayonnaise and Micro Coriander.
£7.00

Gin Cured Salmon

Home Cured Juniper and Gin Salmon served with Potato & Dill Salad, Pickled Cucumber and Watercress.
£7.00

Slow Cooked Pork Belly

Slow Cooked Pork Belly alongside Lishmans Black Pudding, Apple Compote and Salted Crackling.
£7.00

Confit Duck Cassoulet

Confit Duck, Toulouse Sausage and Haricot Bean Cassoulet with Cheddar Cheese and Herb Gratin sided with Warm Bread.
The Mill Nachos

Corn Nachos topped with Melted Cheese surrounding warm Spicy Salsa, Jalapenos, Sour Cream & Guacamole.
£6.00

Vegetable Risotto

Garden Vegetable Risotto - Peas, Courgettes and Broccoli finished with a Soft Poached Egg and Parmesan.

Mains

£14.00

Pork Steak

Pork Steak with The Mills Creamy Mash, Savoy Cabbage, Caramelised Apples and Crackling topped with Sage Jus.
£16.00

Smoked Haddock Mornay

Natural Smoked Haddock, sautéed Spinach, Creamy Mash finished with a Cheddar Cheese Gratin.
£18.00

Feather blade of Beef

Braised Feather blade of Beef with Fondant Potato and Tenderstem Broccoli finished with Onion and Thyme Jus.
£14.00

Chicken Breast

Pan Fried Chicken Breast alongside New Potato, Chorizo and Baby Spinach Fricassee and Crispy Parma Ham.
£16.00

Cod Fillet

Fillet of Cod accompanied with Spicy Seafood Spaghetti and Parmesan sided with Crispy Bread.
£18.00

Salmon Fillet

Pan Fried Salmon Fillet with Cocotte Potatoes and Samphire topped with Lemon and Herb Dressing.
£16.00

Lambs Liver

Pan Fried Lambs Liver alongside The Mills Creamy Mash and Roasted Carrots finished with Pea and Pancetta Sauce.
£12.00

Tomato Tagliatelle

Sun Blushed Tomato, Red Pepper and Spinach Tagliatelle sided with Fresh Homemade Garlic Bread.
£14.00

The Mill's Market Fish Pie

Creamy Fish Pie topped with Mash Parmesan Crust and Served with Buttered Peas.
£12.00

Wild Mushroom Gnocchi

Wild Mushroom, Spinach and Goats Cheese Gnocchi with a Baby Watercress Salad.

The Mill's Grill

£20.00

10oz Rump
£22.00

10oz Sirloin
£25.00

8oz Fillet
Sauces

Green Peppercorn | Diane | Creamy Garlic
£13.00

Bacon & Cheese Burger

8oz Beef Pattie, Melted Cheddar Cheese, Lettuce, Tomato, Pickle & Mayonnaise in a toasted Brioche Bun Sided with Chilli Jam and Chunky Chips or Skinny Fries.
£12.00

Veggie Burger

Grilled Halloumi, Flat Mushroom, Lettuce, Tomato & Mayonnaise in a Toasted Brioche Bun Sided with Tomato Relish and Chunky Chips or Skinny Fries.
£16.00

16oz Horseshoe Gammon & Eggs
£23.00

The Mill Mixed Grill

Lishman's Sausage, Chicken Breast, 8oz Gammon, 5oz Rump Steak, Black Pudding and a Fried Egg. | Our locally sourced prime grill selection are served with a grilled Tomato and Mushroom, your choice of Potato and a Sauce.

Sides

£2.95

Creamy Mash
Proper Chips
Sautéed Potato
Fries
French Style Peas
Mixed Greens
House Salad
Spinach & Peas

Tues-Sat 12pm – 2:30pm | Two Courses £12 Three Courses £15

Starters

Soup of Day and Bloomer Bread
Prawn, Spinach and Pea Gnocchi topped

With a Parmesan Crust.
Chicken Liver Pate Accompanied

With Red onion Marmalade and Toasted French Bread.
Spiced Aubergine and Tomato Salad

With Cucumber and Mint Riata.

Mains

Marinated Chicken Breast

Alongside Spiced Lentil Dahl and Mint Yogurt.
Pork Tenderloin, Creamed Potatoes, Sautéed Cabbage & Bacon Topped

With Wholegrain Mustard Sauce.
Fillet of Hake, New Potatoes, Red Pepper & Sun Blushed Tomato Fricassee

With Baby Spinach and Basil Pesto.
Leek, Blue Cheese & Garden Pea Macaroni Topped

With a Baby Watercress Salad.

Desserts

If you have an Allergy or Intolerance Please Speak to a Member of Staff Before Ordering.

Vanilla Pana Cotta & a mixed fruit Compote
Apple & Mixed Berry Crumble Sided

With Crème Anglaise.
3 Cheeseboard

With Crackers & Onion Chutney.
Sticky Toffee Pudding & Vanilla Ice Cream

2 Courses £17 - 3 Course £20 | Available Tuesday – Thursday 5pm till 7pm | If you have an Allergy or Intolerance Please Speak to a Member of Staff Before Ordering.

Starters

Soup of Day & Bloomer Bread
Smoked Salmon, Garden Pea & Dill Risotto Finished

With Parmesan and Watercress Salad.
Chicken Liver Parfait

With Plum Chutney and Toasted Bloomer Bread.
Field Mushroom Stuffed

With Spiced Salsa & Mozzarella Gratin.

Mains

Pork Loin

With The Mills Creamy Mash & Braised Red Cabbage topped with Rosemary Jus.
Pan Fried Chicken alongside Fondant Potato

Roast Carrots & Baby Onion Jus.
Fillet of Haddock in a Fricassee of New Potatoes

Tenderstem Broccoli, Roast Peppers and Basil Pesto.
Wild Mushroom, Spinach and Goats Cheese Tagliatelle

Desserts

Homemade Sticky Toffee Pudding Topped

With Toffee Sauce and Madagascan Vanilla Ice Cream.
3 Cheeseboard with Crackers and Onion Chutney
Vanilla Pana Cotta

With a Mixed Fruit Compote.
Trio Of Ice Cream

Strawberry, Chocolate and Vanilla.

Free Scoop of Ice Cream for All Clean Plates!

Little Legs at The Mill

All £6.95 | All Our Kids Meals are served with Mash Potato or Chips and Garden Peas or Beans. | If you have an Allergy or Intolerance Please Speak to a Member of Staff Before Ordering.