Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Executive Chef Tony Fleming's accomplished pairings and picture-perfect plates have made Angler a destination for savvy London diners. Head Sommelier Benoît Allauzen and Head Pastry Chef Keisha Meakin bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar, andread more
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