Cigalon brings Provençal cuisine to London. The restaurant, named after the 1935 Marcel Pagnol film, is housed in a magnificent former auction house on Chancery Lane. Its green house glass-ceiling, double height dining room, reed fences and singing cicada, transport you effortlessly to Cannes or St Tropez without the excess baggage. Cigalon meat and fish specials are simply but expertly cooked on the grill by the chefs who silently operate the open kitchen area at the back of the dining room. Itread more
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