Comptoir Gascon is a gourmet bistro and delicatessen specialising in food and wine exclusively sourced from the South-West of France. The Bistro menu showcases the best traditions of the Gascony area and includes dishes such as home-made charcuterie, andouillette, cassoulet, duck-confit and French fries twice cooked in duck fat. Blackboard specials change each day and may include dishes such as Duck egg with truffle polenta & chicken crackling, Sirloin Steak with fries & Paloise Sauce, and Grey mullet, confit aubergine & flatread more
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