Elystan Street

With many years of experience both in the kitchen cooking and at the table eating we have come to understand the importance of one in relation to the other. Our aim in the kitchen, as always, is to deliver great pleasure in the dining room – and at Elystan Street we aim to achieve this through serving pure, seasonal, ingredient led, gimmick free dishes which are full of vitality and flavour.

£14.00

Yorkshire Rhubarb And Sauternes Trifle

With Vanilla.
£15.00

Chocolate, Peanut And Caramel Bar

With Hazelnut Ice Cream.
£12.00

Tarte Tatin

With Bay Leaf Ice Cream.
£13.00

Salad And Sorbet Of New Season’S Blood Oranges

With Sloe Gin And Capezzana Olive Oil.
£32.00

Breast Of Cornish Red Chicken

With Grilled Potatoes, Garlic Leaf Pesto, Roasting Juices and A Thyme Cream.
£32.00

Roast Fillet of Cornish Cod

With Spring Herbs, New Season’S Garlic, Sweet Garlic Puree And Wild Mushrooms.
£34.00

Fillet of Sea Trout

With A Prawn And Lemon Butter, Crushed New Season’S Jersey Royals And Wilted Spring Greens.
£24.00

Agnolotti of Butternut Squash

With Stewed Winter Greens, Bronw Butter, Parmesan And Sage.
£33.00

Roasted Hand Dived Orkney Scallops

With Butternut Puree, Smashed Hazelnut And Truffle Pesto.
£26.00

Double Baked Cheese Soufflé

With Quicke’S Cheddar, Melted Leeks, Button Mushrooms And Truffle.
£28.00

Hand Cut Strozzapreti

With New Season’S Garlic Leaf Pesto, Morelles And Parmesan.
£20.00

Roasted And Shaved Cauliflower

With Smashed Almonds, Mimolette, Pickled Mushrooms And Truffle.
£21.00

Salad Of White And Purple Sprouting Broccoli

Chargrilled Shoots, Macadamia Curd And Herbs.
£19.00

Cashew Nut Hummus

With Roasted Vegetables, A Light Curry Dressing, Nut Milk And Lime.
£24.00

Tartare Of Cornish Mackerel

With An Oyster Cream, Pickled Cucumber, Tokyo Turnip And Apple
£20.00

Mushroom Soup

With Roasted Garlic Cloves, Sautéed Morels and Warm Parmesan Soldiers.
£22.00

Salad of Burrata

Tardivo Pickled Red Onions And Celery Heart With Clementine, New Season’S Olive Oil and Fennel Pollen.
£36.00

Short Rib Of Cumbrian Beef

Ox Tail Stuffed Charlotte Potato, Beetroot Puree, Red Wine And Calcot Onion.
£12.00

Ice Creams

Burnt Honey, Hazelnut, Bay Leaf.
£20.00

Cheese
£6.00

Freshly Squeezed Apple And Pear
£7.00

Coffee With Truffles
£15.00

E-Street Rhubarb Sour
£6.00

Citrus And Ginger
£12.00

Bacon Bloody Mary
£10.00

Apple Bellini
£13.00

Negroni

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Address

43 Elystan Street, Chelsea, West London SW3 3NT

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Phone

020 7628 5005

Hours

LUNCH

Monday to Saturday from 12.30pm to 2.30pm

Sunday from 12 noon to 3pm

DINNER

Monday to Thursday from 6.30pm to 9pm

Friday & Saturday from 6pm to 9pm

Sunday – closed

Cuisine

British

Website

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Elystan Street

Elystan Street

Menu

A La Carte Menu

Sample Menu

With Vanilla.

With Hazelnut Ice Cream.

With Bay Leaf Ice Cream.

With Sloe Gin And Capezzana Olive Oil.

With Grilled Potatoes, Garlic Leaf Pesto, Roasting Juices and A Thyme Cream.

With Spring Herbs, New Season’S Garlic, Sweet Garlic Puree And Wild Mushrooms.

With A Prawn And Lemon Butter, Crushed New Season’S Jersey Royals And Wilted Spring Greens.

With Stewed Winter Greens, Bronw Butter, Parmesan And Sage.

With Butternut Puree, Smashed Hazelnut And Truffle Pesto.

With Quicke’S Cheddar, Melted Leeks, Button Mushrooms And Truffle.

With New Season’S Garlic Leaf Pesto, Morelles And Parmesan.

With Smashed Almonds, Mimolette, Pickled Mushrooms And Truffle.

Chargrilled Shoots, Macadamia Curd And Herbs.

With Roasted Vegetables, A Light Curry Dressing, Nut Milk And Lime.

With An Oyster Cream, Pickled Cucumber, Tokyo Turnip And Apple

With Roasted Garlic Cloves, Sautéed Morels and Warm Parmesan Soldiers.

Tardivo Pickled Red Onions And Celery Heart With Clementine, New Season’S Olive Oil and Fennel Pollen.

Ox Tail Stuffed Charlotte Potato, Beetroot Puree, Red Wine And Calcot Onion.

Burnt Honey, Hazelnut, Bay Leaf.

Photos

Make a reservation

Customer Reviews

Address

Phone

Hours

Cuisine

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Elystan Street

Elystan Street

Menu

A La Carte Menu

Sample Menu

With Vanilla.

With Hazelnut Ice Cream.

With Bay Leaf Ice Cream.

With Sloe Gin And Capezzana Olive Oil.

With Grilled Potatoes, Garlic Leaf Pesto, Roasting Juices and A Thyme Cream.

With Spring Herbs, New Season’S Garlic, Sweet Garlic Puree And Wild Mushrooms.

With A Prawn And Lemon Butter, Crushed New Season’S Jersey Royals And Wilted Spring Greens.

With Stewed Winter Greens, Bronw Butter, Parmesan And Sage.

With Butternut Puree, Smashed Hazelnut And Truffle Pesto.

With Quicke’S Cheddar, Melted Leeks, Button Mushrooms And Truffle.

With New Season’S Garlic Leaf Pesto, Morelles And Parmesan.

With Smashed Almonds, Mimolette, Pickled Mushrooms And Truffle.

Chargrilled Shoots, Macadamia Curd And Herbs.

With Roasted Vegetables, A Light Curry Dressing, Nut Milk And Lime.

With An Oyster Cream, Pickled Cucumber, Tokyo Turnip And Apple

With Roasted Garlic Cloves, Sautéed Morels and Warm Parmesan Soldiers.

Tardivo Pickled Red Onions And Celery Heart With Clementine, New Season’S Olive Oil and Fennel Pollen.

Ox Tail Stuffed Charlotte Potato, Beetroot Puree, Red Wine And Calcot Onion.

Burnt Honey, Hazelnut, Bay Leaf.

Photos

Make a reservation

Customer Reviews

Address

Phone

Hours

Cuisine

Restaurants Trending right now...

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