Ibérica offers the very best in Spanish gastronomy, through the passion and expertise of Executive Head Chef Nacho Manzano, who has an impressive 3 Michelin stars to his name (2 from his celebrated restaurant Casa Marcial and a further star for La Salgar, in Asturias, Spain) through the ever-evolving and authentic menus. Manzano ensures only the highest quality ingredients imported from carefully selected Spanish producers are used. Ibérica's signature dishes, refined over three decades of experience, sit alongside contemporary tapas that offerread more
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