Hornsbury Mill Hotel

The restaurant at Hornsbury Mill, located in Chard, Somerset, known as The Wheel Room, featuring an adjoining Coach Room and set within the historical grounds of a restored nineteenth-century watermill. Led by Head Chef Chris Chatfield, the kitchen focuses on seasonal produce and local Somerset ingredients, offering an a la carte menu, seasonal and set options, afternoon teas, and plated Sunday roasts. The dining space incorporates views of a working water wheel and provides a historical, water's edge atmosphere with options for outdoor patio seating near the lake during warmer months. Open for breakfast, lunch, and dinner, the restaurant accommodates intimate seating alongside private hire options for small groups and events.