The Earl of March

Nestled at the foot of the South Downs, with picturesque views over the very hills that inspired William Blake's Jerusalem - The Earl of March is perfectly positioned for that quintessential, British Country Pub Comfort. Our menu, beautifully crafted by triple AA Rosette and Sussex Food Award winning Chef Patron Adam Hadwen, uses locally sourced and foraged ingredients. These carefully balanced flavours, along with the artistic presentation is a multi-sensory experience of Culinary Artistry for you to savour and enjoy. With Goodwood, CFT and Chichester Marina on our doorstep, we have a very discernible clientele. From diners to drinkers, walkers, families, dogs - even weddings and business meetings - everyone is welcome at The Earl of March!