The Mandarin Fusion

`Mark Luke and his family have led The Mandarin Fusion since its inception in 1968 which has set the standard that many new venues strive to emulate. This restaurant -bar – lounge offers a stylized ambiance allowing you and your companions to relax. The polished décor and lighting set the mood of cultured decadence offering a chilled atmosphere to enjoy great Drinks and Asian cuisine.

Inspired by the long standing Chinese Banqueting tradition, The Mandarin Fusion has its roots firmly set in offering good quality Asian Cuisine. Their ability for presenting quality dishes is emulated throughout their partially renewed menu.

The Mandarin Fusion evening menu demonstrates their ability for presenting Far Eastern dishes with a modern flair, reviving old recipes by combining fresh products, different cooking methods and exotic flavours to produce boasting signature dishes such as our Wasabi Prawns, Baked Lobster, Steamed Sea Bass, Fillet of Beef Hot Plate, Tempura Prawns, Teriyaki Salmon or Our Famous Crystal or Crispy Peking Pacific Prawns to name but a few….