Cinnamon's menu is traditionally Bangladeshi & Regional Indian with a twist of Scottish, divided into a balance of Classical Indian Cuisine & Cinnamon's created "fusion" dishes, the choice is very extensive and the menu changes regularly. With a wide range of fresh seafood, from Scottish king scallops, Norwegian king crab, lobsters, sea bass, salmon and much more on offer, the chefs constantly come up with tantalising creations such as combinations of game-meat such as Scottish venison, pheasant, duck, rabbit or evenread more
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