Huis Belgian Bar And Kitchen
Drinking at HUIS? Our beer range is extensive and ever changing with around 100 beers from Belgium & beyond. Our draughts include our own exclusive HUIS wheat, pilsner and blonde beers.
Eating at HUIS? We are the ideal lunch and dinner venue. We have full à la carte options, many dishes are traditional Belgian dishes cooked in beer, including a wide selection of mussel and meatball dishes, and regular specials. We also offer a wide range of croques and waffles. All our food is homemade, always fresh and locally sourced.
The décor is based around a 1960s living room with modernist features, and creates a welcoming atmosphere whether you’re making a quick pitstop, or spending the day or evening with us.
We are open until 0300 Friday and Saturday, 0000 Sunday to Wednesday, 0100 on Thursday. The kitchen is open from 1200 until 0000 daily.
Facilities
Menu
Please note that the below menu descriptions are samples only. Please refer to the restaurant’s website for up to date menus and prices.
Do you have any food allergies or special dietary requirements? Click here to see what you can safely order at Huis Belgian Bar And Kitchen
À LA CARTE MENU
All Food is Homemade and Locally Sourced. | ALLERGENS: All our dishes are prepared in kitchens where nuts, flour, etc are commonly used, and unfortunately we cannot guarantee our dishes will be free from traces of these products. Allergen menus are available upon request.
SMALL PLATES
-
£17.00
BAKED CAMEMBERT
Rosemary baked whole Camembert topped with honey, figs and toasted walnuts - served with sourdough toasts
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£8.50
BELGIAN ONION SOUP
Onion soup made with HUIS 6 Blonde beer - served with Gruyère topped toasted sourdough
CROQUES + £2 FOR FRITES
-
£13.95
PHILLY FUNGHI
Grilled sourdough sandwich with Gruyère and Mozzarella, mixed wild mushrooms in a Westmalle Dubbel (dark) beer pepper sauce, with Monterey Jack, sautéed onions and peppers. Served with side salad
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£14.50
CHERRY
Grilled sourdough sandwich with Gruyère, Cheddar and Mozzarella, with Brie, dark chocolate, amerena cherries & Lindemans Kriek (cherry) beer reduction & toasted walnuts
TRADITIONAL MAIN COURSES
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£18.00
CELERIAC SCHNITZEL
Served with garlic butter bean purée, caramelised onion, harrisa, pickled watermelon, and crushed walnuts (ngc)
SIDES/EXTRA
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£4.50
TOASTED SOURDOUGH
W/ Herb Butter
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£4.00
TWICE COOKED FRITES
W/ Huis Mayo (GF)
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£4.50
STOEMP
W/ Huis Mayo (GF)
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£4.00
SEASONED VEGETABLES
(ngc)
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£4.00
SIDE SALAD
(ngc)
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£4.00
OLIVES
(ngc)
WAFFLES OR MAKE IT A SUNDAE!
(Ask for NGC and VEGAN option) Make it a SUNDAE by trading the waffle for extra ice cream and cream – £Same (v)
-
£8.50
MIKADO WAFFLE
Vanilla ice cream and hot Belgian white & dark chocolate sauces
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£9.50
APPLE CRUMBLE WAFFLE
Spiced apple crumble, cinnamon ice cream and butterscotch sauce (Ask for vegan option)
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£9.50
CHOCOLATE BROWNIE ‘INSIDE’ WAFFLE'
Waffle with ‘brownies inside’, served with vanilla ice cream, topped with brownies and hot Belgian white & dark chocolate sauces
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£9.50
BANANA-SPECULOOS WAFFLE
Caramelised banana, speculoos mousse and salted caramel ice cream
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£9.95
CARAMEL ESPRESSO MARTINI WAFFLE
Coffee ice cream, coffee and vanilla vodka mousse, caramel
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£9.95
PISTACHIO WAFFLE
Pistachio ripple ice cream, pistachio mousse, chocolate and raspberry sauce, and caramelised salted pistachio crumbs
Photos
Make a reservation
Fancy a meal at Huis Belgian Bar And Kitchen? Click here to book a table.Customer Reviews
Write a review and share your experience at Huis Belgian Bar And Kitchen with other diners.
Rude front stuff.
FOOD
SERVICE
AMBIENCE
VALUE
We've booked in our daughter's 16th bday diner on Sat 9th of March with arrival between 4-4:30pm. Part of the group (teenagers under 16) arrived on time and part was late due to a heavy traffic. At arrival we've been "welcomed" by the guy clearly upset making comments about our lateness. He then said that he's got big party booked in later in the evening and we can only stay until 6pm. This was never mentioned when i was booking this in so clearly he just wanted to get rid off us before the dinner even started. In addition, when I was making the reservation weeks prior I've been offered by a nice lady that kids can chose on the day either from main menu or party menu. When I've asked the guy to use party menu he angrily said that he doesn't have it and we simply can't use it. Also, they can't prepare 3 course dinner as they are fully booked and chef won't be able to cook and serve within an hour- the time frame he gave us that we can stay up for. I've comment on him being rude and very unpleasant and I feel like we shouldn't even be staying at all, he said that we are more then welcome to leave. When I've approched kids at the table, they've all said that he was really rude to them too, rushing the order and making them feel really uncomfortable. We've all decided to leave. On they way out we've met a waiter bringing a drinks to our table. When I've said that we are leaving and explained what has just happen he apologised and undertood the reason. You can only imagine how frustrated I was having everything booked in for such a special occasion and having this ruined and spoiled in such a horrible way!! This is the worst customer service I've ever experienced! Unfortunately I didn't catch his name so I've returned few hours later to get his details for an official complaint. He started making the names up. I've told him that he's ruined my daughters 16th birthday dinner and he reacted by calling me "you are an idiot just get out"! Thsi all has been witnessed by other employees. I can't even describe how awfully ofending this was! This person should never work in hospitality industry creating really bad name for the work place he represents!! He not only has offended myslef but also kids under age when they were not supervised by any adult. This is absoluty unacceptable and disgusting!! The worst nightmare ever!!! What a disgrace!!!!
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