Unawatuna offers diners a warm, relaxed and informal dining experience in a Sri Lankan inspired environment in the heart of St Helier, Jersey. Armed with his mother's home-made curry powders (she sends them over every few weeks), Chef Sudu brings a slice of Sri Lanka, and the cuisine he loves, to foodies around the island. Chef Sudu's authentic recipes combine local Jersey produce with delicious Sri Lankan specialities. There is always a specials menu introducing many additional authentic Sri Lankan dishes whichread more
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