Tapas Revolution (Bluewater)

Tapas Revolution's passion for Spanish food is really at the heart of everything they do. Tapas Revolution is headed by talented Spanish chef Omar Allibhoy who has created a buzz within the UK food scene and has also published a hugely successful cookbook, also called Tapas Revolution, which became the fastest selling Spanish cookbook of 2013. Born in Madrid and trained by the legendary Ferran Adria of El Bulli, Omar arrived in the UK in 2008 to take over the reins at El Pirata Detapas in West London, quickly establishing it as one of London’s best tapas restaurants and winning rave reviews. The restaurant specialises in Tapas, the famous small dishes found in every bar in Spain. The great selection of tapas, vino and cervezas on offer are typical of those you will find in Omar's home-town of Madrid. Enjoy creating a meal with a variety of meats, fish and vegetarian Tapas, enjoy a glass of Rioja or a refreshing home-made lemonade. The food is meant to be shared, at any time of day on any occasion. Bring together a few friends or family and simply enjoy a little bit of Spain.