Quite Simply French

Our restaurant is in an old converted house by the side of the River Lune. St. George’s Quay was built in 1750, during Lancaster’s Golden Age as a port. Lancaster imported sugar, cotton, rum and mahogany and exported furniture and general merchandise to the colonies in North America and West Indies The double-height glass-fronted entrance leads to a ground floor setting with bare stone walls, large gilt frame mirrors and low lighting, set in to thick wooden beams, while the mezzanine floor above offers a view out over Lancaster’s River Lune. The candlelit romance of the Quite Simply French is intensified by its location and the interior is modern contemporary, refurbished after the Lancaster floods in 2015. We create innovative seasonal menus that change every day, and only use only the very finest ingredients from local and specialist suppliers. Our ethos is bespoke, which means our all our dishes are cooked to order and served with a friendly smile. We have a number of cosy and romantic booths downstairs and a mezzanine floor, where we can offer our uniquely personal touch to 100 diners.

EARLY BIRD Monday - Saturday: 5-6pm | Half price on selected starters, £14 selected mains. Look out for dishes marked with a * Service not included. Optional service charge of 10% added to parties of 9+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.

Appetisers

£4.00

Marinated Hot Olives

Herbs de Provence & Olive Oil.
£2.50

Olive Oil Dip

With Balsamic Reduction & Parmesan.
£8.00

Queennie Scallop "Popcorn"

With Aioli.
£6.00

Sausages, Chorizo, Bacon

Pan-Fried, In Garlic, Parsley + Onion.

Starters

Served with Freshly Baked French Baguette.

£6.00

Soup*

French Onion Soup With Toasted Emmental Crouton.
£8.50

Snails

Dozen Baked In Shells, Garlic + Pernod Butter.
£18.00

Baked Camembert

Sharing Platter For 2, Selection Of Cured Meats And Terrine, Fruit Compote, Tomato Chutney + Garlic Ciabatta
£9.00

Pan-Fried Frogs Legs

White Wine, Garlic + Parsley Butter.
£8.50

Goats Cheese Creme Brûlée*

Black Olive Tapenade, Walnut Pesto Rouge + Garlic Croutons.
£9.00

Smoked Chicken And Bacon Gratin*

Potatoes, Caramelised Shallots And Cheese + Herb Breadcrumb Crust.
£9.00

Smoked Haddock Fishcake*

Pea Purée And Soft Poached Egg.
£9.00

Confit Duck Leg*

Toulouse Sausage, Smoked Bacon + Harricot Bean Cassoulet.
£3.00

Oysters

On Ice, Red Wine Shallot Vinegar + Sweet Chilli (Each)
£9.00

Scottish Mussels*

Steamed In White Wine, Garlic And A Dash Of Cream.

Mains

Steak French Style. Rare Is Red, Medium Is Pink. Medium Well Is A Little Pink. Well Done Is Cooked Through. Served With Dauphinoise Potatoes To Share.

£28.00

Pan Fried 8oz Fillet Of Beef

Red Wine, Garlic, Thyme Jus, Winter Vegetable Parmentier + Crispy Onions.
£25.00

Chargrilled 10oz Sirloin

Bearnaise Dip, Beans Wrapped In Bacon, Mushroom, Blue Cheese Gratin + Herb Breadcrumb Topping.
£17.00

Pork Tenderloin Fillet*

Madeira Jus, Crushed Jerusalem Artichoke And Celeriac + Goats Cheese Croquette.
£17.00

Shin Of Beef Bourguignon*

Slow Cooked Beef With Red Wine, Mushrooms, Baby Onions, Smoked Bacon + Chantenay Carrots, Garden Peas, Leeks.
£24.00

Chargrilled 8oz Rib Eye Steak

Bearnaise Dip, Beans Wrapped In Bacon, Mushroom, Blue Cheese Gratin + Herb Breadcrumb Topping.
£19.00

Duck Breast

Served Pink, Port, Thyme Jus, Swede Puree + Prosciutto Wrapped Tender Stem Broccoli.
£18.00

Cod Fillet Bordelaise*

Cream Cheese & Herb Breadcrumb Crust; Lobster Velouté + Grilled Tiger Prawns And Char-Grilled Asparagus.
£6.00

Grilled Fresh Lobster

Per 100grams. Aioli + Frites
£14.00

Vegetarian Puff Pastry Tart*

Roasted Asparagus, Mushrooms, Courgette, Peppers, Crumbled Feta Cheese, Tomato Tapenade + Moroccan Spiced Halloumi Fries.
£14.00

Gnocchi*

Wild Mushroom, Spinach, Broccoli, Blue Cheese Cream Sauce, Truffle Oil Drizzle + Parmesan, Savoury Granola.
£17.00

Chargrilled Swordfish Steak*

Sunblushed Tomato, Fennel, Crispy Pancetta Salad, Lemon, Herb Yoghurt + Frites.

Sides

Serves 2 to 4 People.

£5.00

Tomato & Mozzarella Salad

Balsamic Reduction + Fresh Basil.
£5.00

Sauteed Savoy Cabbage

Smoked Bacon + Baby Onions.
£5.00

Stir Fry Greens

Poppy Seeds + Basil Oil.
£5.00

Handcut Frites

Parmesan Shavings + Truffle Oil.

Wednesdays: 5.30 - 09:00 pm | Rump Steak OR Mussels £15 OR Mussels as starter AND Rump Steak as main £20.

Mains

Served with Hand-Cut Frites. Service not included. Optional service charge of 10% added to parties of 9+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.

Chargrilled Rump

Béarnaise Dip + Salad Leaves.
Chargrilled Ribeye

£8 Supplement. Béarnaise Dip + Salad Leaves
Chargrilled Fillet

£12 Supplement. Béarnaise Dip (Cold) + Salad Leaves.
Fresh Scottish Mussels

Steamed With White Wine, Garlic And Finished With A Dash Of Cream.
Pan-Fried Rump

Cracked Black Pepper Cream Sauce.
Pan-Fried Ribeye

£8 Supplement. Cracked Black Pepper Cream Sauce.
Pan-Fried Fillet

£12 Supplement. Cracked Black Pepper Cream Sauce.
Fresh Scottish Mussels

Steamed With Chorizo, Tomato And Fresh Basil.

Thursdays: 6.30 – 9.30pm | Whole Grilled Lobster and 2 glasses of Champagne - £40 | Lobster market price may vary.

Mains

Service not included. Optional service charge of 10% added to parties of 8+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.

£40.00

Whole Grilled Lobster ± 600g

Herb, Garlic Butter, Hand-Cut Frites + 2 Glasses Of Champagne.
£40.00

Surf And Turf

Half Lobster And 8oz Chargrilled Rump Steak, Bearnaise Dip, Rocket Salad, Hand-Cut Frites + 2 Glasses Of Champagne.
£40.00

Dozen Oysters

Chilli Dip, Shallots, Red Wine Vinegar, Lemon + 2 Glasses Of Champagne.

Sundays: 06:00 – 8.30 pm | 2 courses and a bottle of house wine £35 PP | Without wine £25

Specials

FREE WINE UPGRADE choose from our wine list and get £10 off.

£1.50

Oysters

Each. On Ice, Red Wine Shallot Vinegar + Sweet Chilli.
Chargrilled Fillet Of Beef

£15 Supplement. Mushroom Blue Cheese Gratin, Green Beans In Bacon, Béarnaise Dip And Frites.

Appetisers

£4.00

Marinated Hot Olives

Herbs De Provence & Olive Oil.
£2.50

Olive Oil Dip

With Balsamic Reduction And Parmesan.
£8.00

Queennie Scallop "Popcorn"

With Aioli.
£6.00

Sausages, Chorizo, Bacon

Pan-Fried, In Garlic, Parsley, Onions.

Starters

Served with freshly baked French baguette.

Soup

French Onion Soup | Toasted Emmental Crouton.
Smoked Haddock Fishcake

Pea Purée, Aioli + Soft Poached Egg.
Goats Cheese Creme Brûlée

Black Olive Tapenade, Walnut Pesto + Garlic Croutons.
Garlic Ciabatta

Garlic And Pernod Butter, Topped With Melted Cheese.
Scottish Mussels

Steamed In White Wine, Garlic & Cream.
Terrine

Smoked Bacon, Chorizo, Toulouse Sausage & Chicken Terrine With A Selection Of Cured Meat, Piccalilli And Croutons.

Mains

Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through. Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.

Chargrilled Rump

Béarnaise Sauce, Hand Cut Frites + Mixed Salad.
Lamb Bourguignon

Slow Cooked Lamb With Red Wine, Mushrooms, Baby Onions, Smoked Bacon + Chantenay Carrots, Garden Peas, Leeks.
Pork Loin Steak

Madeira Jus, Crushed Jerusalem Artichoke And Celariac + Green Beans Wrapped In Bacon.
Char Grilled Seabass Fillet

Sunblushed Tomato, Fennel, Crispy Pancetta Salad, Lemon, Herb Yoghurt + Frites.
Cod Bordelaise

Cream Cheese & Herb Breadcrumb Crust; Lobster Velouté + Mixed Seafood Risotto Cake.
Gnocchi

Wild Mushroom, Spinach, Broccoli, Blue Cheese Cream Sauce, Truffle Oil Drizzle + Parmesan, Savoury Granola.

Sides

Serves 2 to 4 People.

£5.00

Tomato & Mozzarella Salad

Balsamic Reduction And Fresh Basil.
£5.00

Fricassée Of Savoy Cabbage

Smoked Bacon + Baby Onions.
£5.00

Winter Greens Stir Fry

Poppy Seeds + Basil Oil.
£5.00

Handcut Frites

Parmesan Shavings + Truffle Oil.

Desserts

Service not included. Optional service charge of 10% added to parties of 9+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.

£8.00

Crème Brûlée

Crème Brûlée With Amaretto.
£8.00

Sticky Toffee Pudding

With Cream.
£5.00

Gourmet Sorbet

Champagne.
£8.00

Signature Cheesecake

White Chocolate Cheesecake + Red Berry Coulis.
£9.00

Fromage

French Cheeses With Biscuits.
£8.00

Gourmet Ice-Cream

Pistachio.

Sundays: 12-2pm | 2 courses £20 | Children's 3 courses £10. Garlic Ciabatta | Chicken Goujons, Frites + Homemade Tomato Ketchup | Vanilla pod Ice Cream.

Appetisers

£4.00

Marinated Hot Olives

Herbs De Provence & Olive Oil.
£2.50

Olive Oil Dip

With Balsamic Reduction And Parmesan.
£8.00

Queennie Scallop "Popcorn"

With Aioli.
£6.00

Sausages, Chorizo, Bacon

Pan-Fried, In Garlic, Parsley, Onions + Croutons.

Starters

Served with freshly baked French baguette.

Soup

French Onion Soup | Toasted Emmental Crouton.
Goats Cheese Creme Brûlée

Black Olive Tapenade, Walnut Pesto + Garlic Croutons.
Scottish Mussels

Steamed In White Wine, Garlic & Cream.
Terrine

Smoked Bacon, Chorizo, Toulouse Sausage & Chicken Terrine With A Selection Of Cured Meat, Piccalilli And Croutons.
Garlic Ciabatta

Topped With Melted Cheese.
Smoked Haddock Fishcake

Pea Purée, Aioli + Soft Poached Egg.

Mains

Served with Dauphinoise Potatoes to share.

Roast Sirloin Of Beef

Served Rare, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding + Bone Marrow Gravy.
Pork Loin Steak

Madeira Jus, Crushed Jerusalem Artichoke And Celeriac + Green Beans Wrapped In Bacon.
Char-Grilled Sea Bass Fillet

Sunblushed Tomato, Fennel, Crispy Pancetta Salad, Lemon, Herb Yoghurt + Frites.
Cod Fillet Bordelaise

Cream Cheese & Herb Breadcrumb Crust; Lobster Velouté + Mixed Seafood Risotto Cake.
Lamb Bourguignon

Slow Cooked Lamb With Red Wine, Mushrooms, Baby Onions, Smoked Bacon + Chantenay Carrots, Garden Peas, Leeks.
Gnocchi

Wild Mushroom, Spinach, Broccoli, Blue Cheese Cream Sauce, Truffle Oil Drizzle + Parmesan, Savoury Granola.

Sides

Serves 2 to 4 People.

£5.00

Fricassée Of Savoy Cabbage

Smoked Bacon + Baby Onions.
£5.00

Tomato & Mozzarella Sald

Balsamic Reduction & Fresh Basil.
£5.00

Spring Greens Stir Fry

Poppy Seeds + Basil Oil.
£5.00

Handcut Frites

Parmesan Shavings + Truffle Oil.

Desserts

Service not included. Optional service charge of 10% added to parties of 9+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.

£8.00

Crème Brûlée

Vanilla Crème Brûlée With Amaretto.
£8.00

Signature Cheesecake

White Chocolate Cheesecake + Red Berry Coulis.
£8.00

Gourmet Ice-Cream

Pistachio.
£8.00

Sticky Toffee Pudding

With Cream.
£8.00

Apple & Forest Berry Crumble

Served Warm With Vanilla Ice Cream.
£9.00

Fromage

Selection Of French Cheeses With Biscuits.

Now, to Finish, The Last Hurrah And The Perfect End to Your Evening.

Dessert Wines

£5.00

Sauternes

Classique, Ginestet 2007
£4.00

Port

Taylor’S First Estate.
£5.00

Rivesaltes

Hors D Age Ambre Or Rose.
£4.00

Port

Taylor's Chip Dry White Port.
£6.00

Vintage Port

Fonseca Porto Guimaraens 1998

Desserts

£18.00

Chocolate Fondue

-For 2 People. Belgian White Or Dark Chocolate With Strawberries, Raspberries, Blueberries + Honeycomb & Marshmallows.
£8.00

Sticky Toffee Pudding

With Cream And Sticky Toffee Sauce.
£8.00

Crème Brûlée

Amaretto.
£8.00

Gourmet Ice-Cream

Pistachio.
£9.00

Cafe Gourmand

Mini Crème Brûlée; Gourmet Ice Cream; Lemon Posset + Coffee Of Your Choice.
£8.00

Affogato With Frangelico Shot

Vanilla Ice Cream In Espresso + Shot Of Frangelico Liqueur.
£5.00

Gourmet Sorbet

Champagne.
£8.00

Apple, Forest Berry & Almond Crumble

Served Warm With Vanilla Ice Cream.
£9.00

Fromage

Selection Of French Cheeses + Biscuits & Chutney.
£8.00

Signature Cheesecake

White Chocolate Cheesecake + Raspberry Coulis.

Coffee And Tea

£3.00

Americano
£3.00

Capuccino
£2.00

Espresso
£2.50

Double Espresso
£4.00

Latte

Vanilla | Cinnamon | Hazelnut | Caramel
£2.50

Cortado
£5.00

Liqueur Coffee
£2.00

Ristretto
£2.00

Macchiato
£3.50

Hot Chocolate
£3.00

QSF Tea Blend
£3.00

Irish Breakfast Tea
£3.00

Earl Grey Tea
£3.00

Green Sencha Tea
£3.00

Peppermint Tea
£3.50

Lemon And Ginger Tisane

Infused With Ginger And Lemongrass.
£3.50

Blue Skies Blend

Earl Grey Blended With Grapefruit.
£3.50

Hedgerow Fruit Tisane

Elderberries, Apple, Hibiscus, Blackberries, Redcurrants, Raspberries.

Liqueurs

Service not included. Optional service charge of 10% added to parties of 9+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.

£8.00

Armagnac

Domaine Le Grand Chemin 2002.
£12.00

Armagnac

Domaine Le Grand Chemin 1985.
£6.00

Cognac

Frapin Vs.
£6.50

Cognac

Maxime Trijol Vsop.
£5.00

Brandy

Somerset Cider Brandy | Calvados Berneroy Vsop.
£5.50

Single Malt Whiskey

Edradour 10 Yrs.
£5.00

Single Malt Whiskey

Ardbeg 10 Yrs | Dalmore 12 Yrs.
£4.50

Single Malt Whiskey

Tirril Old Faithful | Kilchoman 2013 Edition.
£5.00

Aperitif + Digestifs

Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau -White.

Hotel Guests Only | Monday to Friday 7.30am – 9.30am | Weekends 8am – 10am | £15pp | Service Is Not Included, If You Suffer From Any Allergies Or Food Intolerances And Wish To Find Out More Please Ask Our Team.

Fancy A Little Tipple

£8.00

Bloody Mary
£6.00

Bucks Fizz

Bonjour

Served with every Breakfast.

Fresh Juice
Assam Tea
Atkinsons Coffee
Artisan Toast

Start

Choose one of the following.

Pastries

Croissant, Pain Au Chocolat.
Homemade Granola

Forest Berries + Natural Yoghurt.
Fruit Salad

Forest Berries.
Cereals

All Bran, Bran Flakes, Muesli, Corn Flakes.

Signature Cocktails

£8.00

Grey Goose Le Fizz

Fresh Lime, Elderflower And Tonic.
£9.00

Espresso Martini

Vodka, Coffee Liqueur, Espresso.
£7.00

The Plantation 3

White Rum, Ginger, Lemongrass.
£8.00

Classic Bloody Mary

Our Secret Recipe, Your Choice Of Vodka.
£9.00

The Old Fashioned

Wodford Reserve Bourbon, Whiskey Bitters, Sugar.
£7.00

Gin Twist

Bombay Gin + Elderflower Presse.
£9.00

Margarita

Tequila, Cointreau, Lime Juice, Salt Rim.
£9.00

Gin Martini

Hendricks Gin, Dry Vermouth.
£9.00

French Martini

9 Ketel One Vodka, Creme De Framboise, Pressed Pineapple Juice.
£7.00

Frozen Berry Summer Pimm

Pimms No 1 Served Over Frozen Forest Berries & Lemonade.

QSF Sparkling Cocktails

£9.00

French 75

Gin, Lemon Juice, Champagne.
£7.00

Elderflower Spritz

Prosecco With Elderflower Cordial.
£7.00

Aperol Spritz

Prosecco, Aperol, Soda.
£8.00

Champagne

Brut Classic.
£7.00

Pomengrante Fizz

Sparkling Rose With Pomegranate Fruit.
£7.00

Fragoli Fizz

Prosecco, Wild Strawberry Liqueur.
£7.00

Kir Royale

Prosecco, Creme De Cassis.
£8.00

Bellini

Champagne, Peach.

Selection of over 50 bins: a diverse journey through countries, grapes and styles of wine making, by the bottle, half bottle and glass.

Champagne

£175.00

DOM Perignon (Fr)
£50.00

House Champagne

Ayala, Brut Majeur Champagne (Fr)
£25.00

Prosecco

Spumante Le Dolci Colline (Italy) Brut.
£120.00

Bollinger Annee (Fr)
£80.00

Pol Roger Brut

Reserve Champagne (Fr)
£70.00

Bollinger

Brut (Fr) | Half Bottle £35
£80.00

Bollinger

Rose Brut (Fr) | Half Bottle 40
£30.00

JBF Blanquette De Limoux

Artisan Producer Sparkling Wine (Fr)
£30.00

JBF Cremet Rose De Limoux

Artisan Producer Sparkling Wine (Fr)

White Wine

£22.00

Sauvignon Blanc

Bellafontaine (Fr)
£22.00

Chardonnay

Bellafontaine (Fr)
£22.00

Sauvignon Blanc

Matinal (Chile) Carafe 500ml £15
£27.00

Rioja

Viura, Artesa (Spain)
£40.00

White Bordeaux

Chateau Calvimont Graves (Fr)
£25.00

Marius Terret

Terret (Fr)
£75.00

Puligny Montrachet

Chanson (Fr)
£35.00

Chablis

Le Lotte (Fr)
£40.00

Sancerre

Domaine Du Pré Semelé (Fr)
£22.00

Pinot Grigio

ll Chaggio (IT)
£45.00

Châteauneuf-Du-Pape

Blanc Domaine Chante Cigale (Fr)
£20.00

House Blanc

Mas De Vigneron (Fr)

Red Wine

£27.00

Rioja

Crianza El Meson (Spain)
£23.00

Merlot

Pays D’Oc– Bellefontaine (Fr) | Carafe 500ml £15
£45.00

Châteauneuf-Du-Pape

Rouge Domaine Chante Cigale (Fr)
£28.00

Cotes Du Rhône

La Chapelle De Marin (Fr)
£25.00

Syrah / Grenache

Marius Grenache (Fr)
£50.00

Saint Emillion Grand Cru-Chateau Les Giraudele De Milon

Bordeaux (Fr)
£40.00

Sancerre

Rouge, Domaine Du Pré Semelé (Fr)
£22.00

Cabernet Sauvignon

Brisa (Chile)
£29.00

Malbec

Les Volets (Fr)
£50.00

Amarone Valpolicella

Montigoli (IT)
£25.00

Calvi Pinot Nero

Lombardia (IT)
£20.00

House Rouge

Mas De Vigneron (Fr)

Rose Wine

£22.00

Rosé D’Anjou

Pierre Chainler (Fr) NV
£20.00

House Rosé

Mas De Vigneron Rosé.
£40.00

Sancerre Rosé

Domaine Du Pre Semele (Fr)

Cocktails

£7.00

Gin Twist

Bombay Gin + Elderflower Presse.
£8.00

Grey Goose Le Fizz

Fresh Lime, Elderflower And Tonic.
£9.00

Margarita

Tequila, Cointreau, Lime Juice, Salt Rim.
£9.00

Espresso Martini

Vodka, Coffee Liqueur, Espresso.
£7.00

The Plantation 3

White Rum, Ginger, Lemongrass.
£8.00

Classic Bloody Mary

Our Secret Recipe, Your Choice Of Vodka.
£9.00

French Martini

9 Ketel One Vodka, Creme De Framboise, Pressed Pineapple Juice.
£9.00

The Old Fashioned

Woodford Reserve Bourbon, Whiskey Bitters, Sugar.
£9.00

Gin Martini

Hendricks Gin, Dry Vermouth.
£7.00

Frozen Berry Summer Pimm

Pimms No 1 Served Over Frozen Forest Berries & Lemonade.
£7.00

Elderflower Spritz

Prosecco With Elderflower Cordial.
£7.00

Aperol Spritz

Prosecco, Aperol, Soda.
£8.00

Champagne

Brut Classic.
£7.00

Pomengrante Fizz

Sparkling Rose With Pomegranate Fruit.
£7.00

Fragoli Fizz

Prosecco, Wild Strawberry Liqueur.
£5.00

Virgin French Martini

Mocktail.
£7.00

Kir Royale

Prosecco, Creme De Cassis.
£8.00

Bellini

Champagne, Peach.
£9.00

French 75

Gin, Lemon Juice, Champagne.
£5.00

The Forest Berry

Mocktail.
£5.00

The Shirley Ginger

Mocktail.
£5.00

Strawberry Fields

Mocktail.

Digestif

£6.50

Cognac

Maxime Trijol VSOP.
£12.00

Armagnac

Domaine Le Grand Chemin 1988
£5.00

Cider Brandy

Somerset Royal.
£6.00

Cognac

Frapin VS
£5.00

Calvados

Berneroy.
£5.00

Marquis De Montesquiou

Reserve Armagnac.
£4.50

Single Malt

Tirril Cumbrian Old Faithful.
£6.00

Single Malt

Edradour 10 Year Old.
£5.00

Single Malt

Ardberg 10 Year Old Old Islay.
£5.00

Pineau Des Charentes

Chateau Origanac Red.
£5.00

Single Malt

Dalmore 12 Year Old.
£5.00

Floc De Gascogne

Duffau White.
£5.00

Single Malt

Kilchoman 2013
£6.00

Rivesaltes Ambre Hors D Age
£6.00

Rivesaltes Rosé Hors D Age

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Phone

01524 843 199

Hours

Mon - Thu : 17.00 - 21.00

Fri - Sat : 17.00 - 21.30

Sun : 12.00 - 14.00

Sun : 17.00 - 20:30

Cuisine

French

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