Quite Simply French
Menu
Please note that the below menu descriptions are samples only. Please refer to the restaurant’s website for up to date menus and prices.
![menu](https://cdn.favouritetable.com/stcnt/images/safe-eating-fill.png)
Do you have any food allergies or special dietary requirements? Click here to see what you can safely order at Quite Simply French
À La Carte
EARLY BIRD Monday - Saturday: 5-6pm | Half price on selected starters, £14 selected mains. Look out for dishes marked with a * Service not included. Optional service charge of 10% added to parties of 9+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
Appetisers
-
£4.00
Marinated Hot Olives
Herbs de Provence & Olive Oil.
-
£2.50
Olive Oil Dip
With Balsamic Reduction & Parmesan.
-
£8.00
Queennie Scallop "Popcorn"
With Aioli.
-
£6.00
Sausages, Chorizo, Bacon
Pan-Fried, In Garlic, Parsley + Onion.
Starters
Served with Freshly Baked French Baguette.
-
£6.00
Soup*
French Onion Soup With Toasted Emmental Crouton.
-
£8.50
Snails
Dozen Baked In Shells, Garlic + Pernod Butter.
-
£18.00
Baked Camembert
Sharing Platter For 2, Selection Of Cured Meats And Terrine, Fruit Compote, Tomato Chutney + Garlic Ciabatta
-
£9.00
Pan-Fried Frogs Legs
White Wine, Garlic + Parsley Butter.
-
£8.50
Goats Cheese Creme Brûlée*
Black Olive Tapenade, Walnut Pesto Rouge + Garlic Croutons.
-
£9.00
Smoked Chicken And Bacon Gratin*
Potatoes, Caramelised Shallots And Cheese + Herb Breadcrumb Crust.
-
£9.00
Smoked Haddock Fishcake*
Pea Purée And Soft Poached Egg.
-
£9.00
Confit Duck Leg*
Toulouse Sausage, Smoked Bacon + Harricot Bean Cassoulet.
-
£3.00
Oysters
On Ice, Red Wine Shallot Vinegar + Sweet Chilli (Each)
-
£9.00
Scottish Mussels*
Steamed In White Wine, Garlic And A Dash Of Cream.
Mains
Steak French Style. Rare Is Red, Medium Is Pink. Medium Well Is A Little Pink. Well Done Is Cooked Through. Served With Dauphinoise Potatoes To Share.
-
£28.00
Pan Fried 8oz Fillet Of Beef
Red Wine, Garlic, Thyme Jus, Winter Vegetable Parmentier + Crispy Onions.
-
£25.00
Chargrilled 10oz Sirloin
Bearnaise Dip, Beans Wrapped In Bacon, Mushroom, Blue Cheese Gratin + Herb Breadcrumb Topping.
-
£17.00
Pork Tenderloin Fillet*
Madeira Jus, Crushed Jerusalem Artichoke And Celeriac + Goats Cheese Croquette.
-
£17.00
Shin Of Beef Bourguignon*
Slow Cooked Beef With Red Wine, Mushrooms, Baby Onions, Smoked Bacon + Chantenay Carrots, Garden Peas, Leeks.
-
£24.00
Chargrilled 8oz Rib Eye Steak
Bearnaise Dip, Beans Wrapped In Bacon, Mushroom, Blue Cheese Gratin + Herb Breadcrumb Topping.
-
£19.00
Duck Breast
Served Pink, Port, Thyme Jus, Swede Puree + Prosciutto Wrapped Tender Stem Broccoli.
-
£18.00
Cod Fillet Bordelaise*
Cream Cheese & Herb Breadcrumb Crust; Lobster Velouté + Grilled Tiger Prawns And Char-Grilled Asparagus.
-
£6.00
Grilled Fresh Lobster
Per 100grams. Aioli + Frites
-
£14.00
Vegetarian Puff Pastry Tart*
Roasted Asparagus, Mushrooms, Courgette, Peppers, Crumbled Feta Cheese, Tomato Tapenade + Moroccan Spiced Halloumi Fries.
-
£14.00
Gnocchi*
Wild Mushroom, Spinach, Broccoli, Blue Cheese Cream Sauce, Truffle Oil Drizzle + Parmesan, Savoury Granola.
-
£17.00
Chargrilled Swordfish Steak*
Sunblushed Tomato, Fennel, Crispy Pancetta Salad, Lemon, Herb Yoghurt + Frites.
Sides
Serves 2 to 4 People.
-
£5.00
Tomato & Mozzarella Salad
Balsamic Reduction + Fresh Basil.
-
£5.00
Sauteed Savoy Cabbage
Smoked Bacon + Baby Onions.
-
£5.00
Stir Fry Greens
Poppy Seeds + Basil Oil.
-
£5.00
Handcut Frites
Parmesan Shavings + Truffle Oil.
Steak & Mussels
Wednesdays: 5.30 - 09:00 pm | Rump Steak OR Mussels £15 OR Mussels as starter AND Rump Steak as main £20.
Mains
Served with Hand-Cut Frites. Service not included. Optional service charge of 10% added to parties of 9+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
-
Chargrilled Rump
Béarnaise Dip + Salad Leaves.
-
Chargrilled Ribeye
£8 Supplement. Béarnaise Dip + Salad Leaves
-
Chargrilled Fillet
£12 Supplement. Béarnaise Dip (Cold) + Salad Leaves.
-
Fresh Scottish Mussels
Steamed With White Wine, Garlic And Finished With A Dash Of Cream.
-
Pan-Fried Rump
Cracked Black Pepper Cream Sauce.
-
Pan-Fried Ribeye
£8 Supplement. Cracked Black Pepper Cream Sauce.
-
Pan-Fried Fillet
£12 Supplement. Cracked Black Pepper Cream Sauce.
-
Fresh Scottish Mussels
Steamed With Chorizo, Tomato And Fresh Basil.
Champagne & Lobster
Thursdays: 6.30 – 9.30pm | Whole Grilled Lobster and 2 glasses of Champagne - £40 | Lobster market price may vary.
Mains
Service not included. Optional service charge of 10% added to parties of 8+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
-
£40.00
Whole Grilled Lobster ± 600g
Herb, Garlic Butter, Hand-Cut Frites + 2 Glasses Of Champagne.
-
£40.00
Surf And Turf
Half Lobster And 8oz Chargrilled Rump Steak, Bearnaise Dip, Rocket Salad, Hand-Cut Frites + 2 Glasses Of Champagne.
-
£40.00
Dozen Oysters
Chilli Dip, Shallots, Red Wine Vinegar, Lemon + 2 Glasses Of Champagne.
Simply Squiffy
Sundays: 06:00 – 8.30 pm | 2 courses and a bottle of house wine £35 PP | Without wine £25
Specials
FREE WINE UPGRADE choose from our wine list and get £10 off.
-
£1.50
Oysters
Each. On Ice, Red Wine Shallot Vinegar + Sweet Chilli.
-
Chargrilled Fillet Of Beef
£15 Supplement. Mushroom Blue Cheese Gratin, Green Beans In Bacon, Béarnaise Dip And Frites.
Appetisers
-
£4.00
Marinated Hot Olives
Herbs De Provence & Olive Oil.
-
£2.50
Olive Oil Dip
With Balsamic Reduction And Parmesan.
-
£8.00
Queennie Scallop "Popcorn"
With Aioli.
-
£6.00
Sausages, Chorizo, Bacon
Pan-Fried, In Garlic, Parsley, Onions.
Starters
Served with freshly baked French baguette.
-
Soup
French Onion Soup | Toasted Emmental Crouton.
-
Smoked Haddock Fishcake
Pea Purée, Aioli + Soft Poached Egg.
-
Goats Cheese Creme Brûlée
Black Olive Tapenade, Walnut Pesto + Garlic Croutons.
-
Garlic Ciabatta
Garlic And Pernod Butter, Topped With Melted Cheese.
-
Scottish Mussels
Steamed In White Wine, Garlic & Cream.
-
Terrine
Smoked Bacon, Chorizo, Toulouse Sausage & Chicken Terrine With A Selection Of Cured Meat, Piccalilli And Croutons.
Mains
Steak French style. Rare is red, Medium is pink. Medium Well is a little pink. Well done is cooked through. Served with Dauphinoise Potatoes to share, excluding the rump which is served with hand cut frites.
-
Chargrilled Rump
Béarnaise Sauce, Hand Cut Frites + Mixed Salad.
-
Lamb Bourguignon
Slow Cooked Lamb With Red Wine, Mushrooms, Baby Onions, Smoked Bacon + Chantenay Carrots, Garden Peas, Leeks.
-
Pork Loin Steak
Madeira Jus, Crushed Jerusalem Artichoke And Celariac + Green Beans Wrapped In Bacon.
-
Char Grilled Seabass Fillet
Sunblushed Tomato, Fennel, Crispy Pancetta Salad, Lemon, Herb Yoghurt + Frites.
-
Cod Bordelaise
Cream Cheese & Herb Breadcrumb Crust; Lobster Velouté + Mixed Seafood Risotto Cake.
-
Gnocchi
Wild Mushroom, Spinach, Broccoli, Blue Cheese Cream Sauce, Truffle Oil Drizzle + Parmesan, Savoury Granola.
Sides
Serves 2 to 4 People.
-
£5.00
Tomato & Mozzarella Salad
Balsamic Reduction And Fresh Basil.
-
£5.00
Fricassée Of Savoy Cabbage
Smoked Bacon + Baby Onions.
-
£5.00
Winter Greens Stir Fry
Poppy Seeds + Basil Oil.
-
£5.00
Handcut Frites
Parmesan Shavings + Truffle Oil.
Desserts
Service not included. Optional service charge of 10% added to parties of 9+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
-
£8.00
Crème Brûlée
Crème Brûlée With Amaretto.
-
£8.00
Sticky Toffee Pudding
With Cream.
-
£5.00
Gourmet Sorbet
Champagne.
-
£8.00
Signature Cheesecake
White Chocolate Cheesecake + Red Berry Coulis.
-
£9.00
Fromage
French Cheeses With Biscuits.
-
£8.00
Gourmet Ice-Cream
Pistachio.
Sunday Lunch
Sundays: 12-2pm | 2 courses £20 | Children's 3 courses £10. Garlic Ciabatta | Chicken Goujons, Frites + Homemade Tomato Ketchup | Vanilla pod Ice Cream.
Appetisers
-
£4.00
Marinated Hot Olives
Herbs De Provence & Olive Oil.
-
£2.50
Olive Oil Dip
With Balsamic Reduction And Parmesan.
-
£8.00
Queennie Scallop "Popcorn"
With Aioli.
-
£6.00
Sausages, Chorizo, Bacon
Pan-Fried, In Garlic, Parsley, Onions + Croutons.
Starters
Served with freshly baked French baguette.
-
Soup
French Onion Soup | Toasted Emmental Crouton.
-
Goats Cheese Creme Brûlée
Black Olive Tapenade, Walnut Pesto + Garlic Croutons.
-
Scottish Mussels
Steamed In White Wine, Garlic & Cream.
-
Terrine
Smoked Bacon, Chorizo, Toulouse Sausage & Chicken Terrine With A Selection Of Cured Meat, Piccalilli And Croutons.
-
Garlic Ciabatta
Topped With Melted Cheese.
-
Smoked Haddock Fishcake
Pea Purée, Aioli + Soft Poached Egg.
Mains
Served with Dauphinoise Potatoes to share.
-
Roast Sirloin Of Beef
Served Rare, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding + Bone Marrow Gravy.
-
Pork Loin Steak
Madeira Jus, Crushed Jerusalem Artichoke And Celeriac + Green Beans Wrapped In Bacon.
-
Char-Grilled Sea Bass Fillet
Sunblushed Tomato, Fennel, Crispy Pancetta Salad, Lemon, Herb Yoghurt + Frites.
-
Cod Fillet Bordelaise
Cream Cheese & Herb Breadcrumb Crust; Lobster Velouté + Mixed Seafood Risotto Cake.
-
Lamb Bourguignon
Slow Cooked Lamb With Red Wine, Mushrooms, Baby Onions, Smoked Bacon + Chantenay Carrots, Garden Peas, Leeks.
-
Gnocchi
Wild Mushroom, Spinach, Broccoli, Blue Cheese Cream Sauce, Truffle Oil Drizzle + Parmesan, Savoury Granola.
Sides
Serves 2 to 4 People.
-
£5.00
Fricassée Of Savoy Cabbage
Smoked Bacon + Baby Onions.
-
£5.00
Tomato & Mozzarella Sald
Balsamic Reduction & Fresh Basil.
-
£5.00
Spring Greens Stir Fry
Poppy Seeds + Basil Oil.
-
£5.00
Handcut Frites
Parmesan Shavings + Truffle Oil.
Desserts
Service not included. Optional service charge of 10% added to parties of 9+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
-
£8.00
Crème Brûlée
Vanilla Crème Brûlée With Amaretto.
-
£8.00
Signature Cheesecake
White Chocolate Cheesecake + Red Berry Coulis.
-
£8.00
Gourmet Ice-Cream
Pistachio.
-
£8.00
Sticky Toffee Pudding
With Cream.
-
£8.00
Apple & Forest Berry Crumble
Served Warm With Vanilla Ice Cream.
-
£9.00
Fromage
Selection Of French Cheeses With Biscuits.
After Dinner
Now, to Finish, The Last Hurrah And The Perfect End to Your Evening.
Dessert Wines
-
£5.00
Sauternes
Classique, Ginestet 2007
-
£4.00
Port
Taylor’S First Estate.
-
£5.00
Rivesaltes
Hors D Age Ambre Or Rose.
-
£4.00
Port
Taylor's Chip Dry White Port.
-
£6.00
Vintage Port
Fonseca Porto Guimaraens 1998
Desserts
-
£18.00
Chocolate Fondue
-For 2 People. Belgian White Or Dark Chocolate With Strawberries, Raspberries, Blueberries + Honeycomb & Marshmallows.
-
£8.00
Sticky Toffee Pudding
With Cream And Sticky Toffee Sauce.
-
£8.00
Crème Brûlée
Amaretto.
-
£8.00
Gourmet Ice-Cream
Pistachio.
-
£9.00
Cafe Gourmand
Mini Crème Brûlée; Gourmet Ice Cream; Lemon Posset + Coffee Of Your Choice.
-
£8.00
Affogato With Frangelico Shot
Vanilla Ice Cream In Espresso + Shot Of Frangelico Liqueur.
-
£5.00
Gourmet Sorbet
Champagne.
-
£8.00
Apple, Forest Berry & Almond Crumble
Served Warm With Vanilla Ice Cream.
-
£9.00
Fromage
Selection Of French Cheeses + Biscuits & Chutney.
-
£8.00
Signature Cheesecake
White Chocolate Cheesecake + Raspberry Coulis.
Coffee And Tea
-
£3.00
Americano
-
£3.00
Capuccino
-
£2.00
Espresso
-
£2.50
Double Espresso
-
£4.00
Latte
Vanilla | Cinnamon | Hazelnut | Caramel
-
£2.50
Cortado
-
£5.00
Liqueur Coffee
-
£2.00
Ristretto
-
£2.00
Macchiato
-
£3.50
Hot Chocolate
-
£3.00
QSF Tea Blend
-
£3.00
Irish Breakfast Tea
-
£3.00
Earl Grey Tea
-
£3.00
Green Sencha Tea
-
£3.00
Peppermint Tea
-
£3.50
Lemon And Ginger Tisane
Infused With Ginger And Lemongrass.
-
£3.50
Blue Skies Blend
Earl Grey Blended With Grapefruit.
-
£3.50
Hedgerow Fruit Tisane
Elderberries, Apple, Hibiscus, Blackberries, Redcurrants, Raspberries.
Liqueurs
Service not included. Optional service charge of 10% added to parties of 9+. If you suffer from any allergies or food intolerance and wish to find out more please ask our team.
-
£8.00
Armagnac
Domaine Le Grand Chemin 2002.
-
£12.00
Armagnac
Domaine Le Grand Chemin 1985.
-
£6.00
Cognac
Frapin Vs.
-
£6.50
Cognac
Maxime Trijol Vsop.
-
£5.00
Brandy
Somerset Cider Brandy | Calvados Berneroy Vsop.
-
£5.50
Single Malt Whiskey
Edradour 10 Yrs.
-
£5.00
Single Malt Whiskey
Ardbeg 10 Yrs | Dalmore 12 Yrs.
-
£4.50
Single Malt Whiskey
Tirril Old Faithful | Kilchoman 2013 Edition.
-
£5.00
Aperitif + Digestifs
Pineau Des Chartentes Chateau Orignac - Red | Floc De Gascogne: Duffau -White.
Breakfast
Hotel Guests Only | Monday to Friday 7.30am – 9.30am | Weekends 8am – 10am | £15pp | Service Is Not Included, If You Suffer From Any Allergies Or Food Intolerances And Wish To Find Out More Please Ask Our Team.
Fancy A Little Tipple
-
£8.00
Bloody Mary
-
£6.00
Bucks Fizz
Bonjour
Served with every Breakfast.
-
Fresh Juice
-
Assam Tea
-
Atkinsons Coffee
-
Artisan Toast
Start
Choose one of the following.
-
Pastries
Croissant, Pain Au Chocolat.
-
Homemade Granola
Forest Berries + Natural Yoghurt.
-
Fruit Salad
Forest Berries.
-
Cereals
All Bran, Bran Flakes, Muesli, Corn Flakes.
Main
Choose one of the following.
Cocktails
Signature Cocktails
-
£8.00
Grey Goose Le Fizz
Fresh Lime, Elderflower And Tonic.
-
£9.00
Espresso Martini
Vodka, Coffee Liqueur, Espresso.
-
£7.00
The Plantation 3
White Rum, Ginger, Lemongrass.
-
£8.00
Classic Bloody Mary
Our Secret Recipe, Your Choice Of Vodka.
-
£9.00
The Old Fashioned
Wodford Reserve Bourbon, Whiskey Bitters, Sugar.
-
£7.00
Gin Twist
Bombay Gin + Elderflower Presse.
-
£9.00
Margarita
Tequila, Cointreau, Lime Juice, Salt Rim.
-
£9.00
Gin Martini
Hendricks Gin, Dry Vermouth.
-
£9.00
French Martini
9 Ketel One Vodka, Creme De Framboise, Pressed Pineapple Juice.
-
£7.00
Frozen Berry Summer Pimm
Pimms No 1 Served Over Frozen Forest Berries & Lemonade.
QSF Sparkling Cocktails
-
£9.00
French 75
Gin, Lemon Juice, Champagne.
-
£7.00
Elderflower Spritz
Prosecco With Elderflower Cordial.
-
£7.00
Aperol Spritz
Prosecco, Aperol, Soda.
-
£8.00
Champagne
Brut Classic.
-
£7.00
Pomengrante Fizz
Sparkling Rose With Pomegranate Fruit.
-
£7.00
Fragoli Fizz
Prosecco, Wild Strawberry Liqueur.
-
£7.00
Kir Royale
Prosecco, Creme De Cassis.
-
£8.00
Bellini
Champagne, Peach.
Drinks
Selection of over 50 bins: a diverse journey through countries, grapes and styles of wine making, by the bottle, half bottle and glass.
Champagne
-
£175.00
DOM Perignon (Fr)
-
£50.00
House Champagne
Ayala, Brut Majeur Champagne (Fr)
-
£25.00
Prosecco
Spumante Le Dolci Colline (Italy) Brut.
-
£120.00
Bollinger Annee (Fr)
-
£80.00
Pol Roger Brut
Reserve Champagne (Fr)
-
£70.00
Bollinger
Brut (Fr) | Half Bottle £35
-
£80.00
Bollinger
Rose Brut (Fr) | Half Bottle 40
-
£30.00
JBF Blanquette De Limoux
Artisan Producer Sparkling Wine (Fr)
-
£30.00
JBF Cremet Rose De Limoux
Artisan Producer Sparkling Wine (Fr)
White Wine
-
£22.00
Sauvignon Blanc
Bellafontaine (Fr)
-
£22.00
Chardonnay
Bellafontaine (Fr)
-
£22.00
Sauvignon Blanc
Matinal (Chile) Carafe 500ml £15
-
£27.00
Rioja
Viura, Artesa (Spain)
-
£40.00
White Bordeaux
Chateau Calvimont Graves (Fr)
-
£25.00
Marius Terret
Terret (Fr)
-
£75.00
Puligny Montrachet
Chanson (Fr)
-
£35.00
Chablis
Le Lotte (Fr)
-
£40.00
Sancerre
Domaine Du Pré Semelé (Fr)
-
£22.00
Pinot Grigio
ll Chaggio (IT)
-
£45.00
Châteauneuf-Du-Pape
Blanc Domaine Chante Cigale (Fr)
-
£20.00
House Blanc
Mas De Vigneron (Fr)
Red Wine
-
£27.00
Rioja
Crianza El Meson (Spain)
-
£23.00
Merlot
Pays D’Oc– Bellefontaine (Fr) | Carafe 500ml £15
-
£45.00
Châteauneuf-Du-Pape
Rouge Domaine Chante Cigale (Fr)
-
£28.00
Cotes Du Rhône
La Chapelle De Marin (Fr)
-
£25.00
Syrah / Grenache
Marius Grenache (Fr)
-
£50.00
Saint Emillion Grand Cru-Chateau Les Giraudele De Milon
Bordeaux (Fr)
-
£40.00
Sancerre
Rouge, Domaine Du Pré Semelé (Fr)
-
£22.00
Cabernet Sauvignon
Brisa (Chile)
-
£29.00
Malbec
Les Volets (Fr)
-
£50.00
Amarone Valpolicella
Montigoli (IT)
-
£25.00
Calvi Pinot Nero
Lombardia (IT)
-
£20.00
House Rouge
Mas De Vigneron (Fr)
Rose Wine
-
£22.00
Rosé D’Anjou
Pierre Chainler (Fr) NV
-
£20.00
House Rosé
Mas De Vigneron Rosé.
-
£40.00
Sancerre Rosé
Domaine Du Pre Semele (Fr)
Cocktails
-
£7.00
Gin Twist
Bombay Gin + Elderflower Presse.
-
£8.00
Grey Goose Le Fizz
Fresh Lime, Elderflower And Tonic.
-
£9.00
Margarita
Tequila, Cointreau, Lime Juice, Salt Rim.
-
£9.00
Espresso Martini
Vodka, Coffee Liqueur, Espresso.
-
£7.00
The Plantation 3
White Rum, Ginger, Lemongrass.
-
£8.00
Classic Bloody Mary
Our Secret Recipe, Your Choice Of Vodka.
-
£9.00
French Martini
9 Ketel One Vodka, Creme De Framboise, Pressed Pineapple Juice.
-
£9.00
The Old Fashioned
Woodford Reserve Bourbon, Whiskey Bitters, Sugar.
-
£9.00
Gin Martini
Hendricks Gin, Dry Vermouth.
-
£7.00
Frozen Berry Summer Pimm
Pimms No 1 Served Over Frozen Forest Berries & Lemonade.
-
£7.00
Elderflower Spritz
Prosecco With Elderflower Cordial.
-
£7.00
Aperol Spritz
Prosecco, Aperol, Soda.
-
£8.00
Champagne
Brut Classic.
-
£7.00
Pomengrante Fizz
Sparkling Rose With Pomegranate Fruit.
-
£7.00
Fragoli Fizz
Prosecco, Wild Strawberry Liqueur.
-
£5.00
Virgin French Martini
Mocktail.
-
£7.00
Kir Royale
Prosecco, Creme De Cassis.
-
£8.00
Bellini
Champagne, Peach.
-
£9.00
French 75
Gin, Lemon Juice, Champagne.
-
£5.00
The Forest Berry
Mocktail.
-
£5.00
The Shirley Ginger
Mocktail.
-
£5.00
Strawberry Fields
Mocktail.
Digestif
-
£6.50
Cognac
Maxime Trijol VSOP.
-
£12.00
Armagnac
Domaine Le Grand Chemin 1988
-
£5.00
Cider Brandy
Somerset Royal.
-
£6.00
Cognac
Frapin VS
-
£5.00
Calvados
Berneroy.
-
£5.00
Marquis De Montesquiou
Reserve Armagnac.
-
£4.50
Single Malt
Tirril Cumbrian Old Faithful.
-
£6.00
Single Malt
Edradour 10 Year Old.
-
£5.00
Single Malt
Ardberg 10 Year Old Old Islay.
-
£5.00
Pineau Des Charentes
Chateau Origanac Red.
-
£5.00
Single Malt
Dalmore 12 Year Old.
-
£5.00
Floc De Gascogne
Duffau White.
-
£5.00
Single Malt
Kilchoman 2013
-
£6.00
Rivesaltes Ambre Hors D Age
-
£6.00
Rivesaltes Rosé Hors D Age
Photos
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Address
27a St Georges Quay, Lancaster, Lancashire LA1 1RD
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Phone
01524 843 199Hours
Cuisine
French