Repton's Restaurant is open seven days a week to both guests and non-guests. Head Chef Jonathan Gardiner welcomes you with a fantastic menu using locally sourced produce that is in season and at its freshest. This stylish venue offers a global fusion menu to suit every palate complemented by carefully selected fine wines. Whether for morning coffee, afternoon tea, light lunch, or a three-course dinner, you'll discover discreet, personal service and a soft ambiance.
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