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The Gunton Arms


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The Gunton Arms

Opened October 2011, The Gunton Arms is a traditional pub with 8 bedrooms in an extensive historic park near Cromer in North Norfolk. The chef Stuart Tattersall (ex head chef at Mark Hix) cooks from local ingredients including venison from the surrounding deer park. Art dealer Ivor Braka bought the Gunton Arms in 2009 and started a major restoration. Robert Kime helped design the bedrooms and interior, Martin Brudnizki the bar and restaurant. Stuart Tattersall and Simone Baker (manager and front of house) both formerly worked at Mark Hix's restaurants in London: Selfridges, Brown's Hotel, and Hix Oyster and Chop. They bring with them the Hix ethos of using local, seasonal produce and a style of cooking which is vigorous and ingredient led. The Gunton Arms has its own venison; seafood, mussels and Cromer crab are caught by local fisherman.
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© The Gunton Arms

Facilities

Vegetarian
Vegetarian

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Address

Cromer Road, Thorpe Market, Norfolk NR11 8TZ

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Map data ©2023
Map data ©2023
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Phone

01263 832010

Hours

Lunch: 12noon –3:00pm
Dinner: 6:00pm –10:00pm

Cuisine

Modern British


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