Please wait... AX1

Franco Manca (Stoke Newington)

0 review

Franco Manca (Stoke Newington)

The pizzas at Franco Manca are made from slow-rising sourdough and are baked in a wood burning 'tufae' brick oven made on site by specialist artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process locks in the flour's natural aroma and moisture giving a soft, easily digestible crust. As a result, the edge of the pizza (cornicione) is excellent and shouldn't be discarded. This system was originally developed by the Greek settlers who,read more

© Franco Manca (Stoke Newington)


Parties Welcome
Parties Welcome


Make a reservation

Franco Manca (Stoke Newington) hasn't discovered Favouritetable yet, so you'll need to contact them directly on 02072414057 to make a reservation.

If you do, please mention that you found them at! If the restaurant then gets started with us, we'll pay for your meal as a thank-you.

Customer Reviews

Be the first to write a review and share your experience at Franco Manca (Stoke Newington) with other diners.


176 Stoke Newington High Street, Stoke Newington, London N16 7JL

View Franco Manca (Stoke Newington) in map




Monday - Saturday 12:00 - 23:00
Sunday 12:00 - 22:30



Restaurants Trending right now...