29 States The Indian Kitchen
At 29 States – The Indian Kitchen we strive for culinary excellence by paying close attention to the sources and quality of our ingredients. We create a dining experience like no other by using in-season, locally-grown ingredients, including organic, sustainable meat, fish, poultry, vegetables and grains. We are passionate about and committed to present the delightful and classic Indian dishes which are exclusively prepared by our Culinary Chef “Jaswant Mehra” and locally inspired choices of our guests. We invite you to share ourread more
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