29 States The Indian Kitchen

At 29 States – The Indian Kitchen we strive for culinary excellence by paying close attention to the sources and quality of our ingredients. We create a dining experience like no other by using in-season, locally-grown ingredients, including organic, sustainable meat, fish, poultry, vegetables and grains. We are passionate about and committed to present the delightful and classic Indian dishes which are exclusively prepared by our Culinary Chef “Jaswant Mehra” and locally inspired choices of our guests. We invite you to share our joy of excellent, quality cuisine with a getaway to the 29-States –The Indian Kitchen. Visit us to experience our warm, inviting atmosphere, exploring the Indian culinary history, our extraordinary hospitality and passionate team. Our teams of chefs are meticulous about culinary details, fundamental techniques and a kitchen that delivers the taste of Indian flavours on your table.