Ate O'Clock

Set Menu Starters

• Halloumi Fries

  

  Served with a Sweet Chilli Dip

• Tempura Prawns

  

  with a Chilli & Spring Onion Salad

• Chicken Liver Pate

  

  With toasted Ciabatta & chutney

• BBQ Pulled Pork Arancini

  

  With Smoked Applewood Cheddar

• Creamy Garlic Mushrooms

  

  Served with Toasted Ciabatta

• Set Menu Soup

Set Menu Mains

• Classic Fish & Chips

  

  Battered haddock served with skinny fries, peas, lemon & tartare sauce.

• Confit Duck Leg

  

  With soy & ginger noodles, chilli, spring onions & water chestnuts

• Pan Roasted Seabass

  

  With a tomato & chilli risotto & braised pak choi

• Chicken Kyiv with Garlic Butter

  

  With smoked bacon mash, green beans & kale

• Ate O'Clock Beef Burger

  

  Served in a homemade seeded bun, with cheddar cheese, lettuce, gherkin, beef tomato & burger sauce. Served with skinny fries.

• Ate O'Clock Crispy Chicken Burger

  

  Served in a homemade seeded bun, lettuce, gherkin, beef tomato & burger sauce. Served with skinny fries.

• Pan Roasted Rump of Beef

  

  With parmentier potatoes, carrots & a wild mushroom & shallot red wine sauce.

• Red Pepper & Pesto Linguini

  

  With roasted red peppers, spring onion & confit cherry tomatoes.

Set Menu Desserts

• Ate O'Clock Cheesecake

  

  Please ask your server for todays flavour.

• Selection of Ice Cream

  

  Three scoops of Ice Cream, served with wafer rolls

• Raspberry Sorbet

  

  Served with seasonal berries

• Dark Chocolate Brownie

Nibbles

• £4.50

  Selection of Bread

  

  With Balsamic & Oil or Red Onion Marmalade Hummus

• £4.50

  Marinated Olives
• £4.50

  Garlic Ciabatta Bread

  
• £5.50

  Garlic & Cheese Ciabatta Bread

  

Starters

• £6.00

  Soup of the Day

  

  Served with a handmade bread roll & flavoured butter

• £9.00

  Garlic Tiger Prawns

  

  In a tomato, red onion, garlic & chilli sauce. Served with toasted bread

• £10.50

  Pan Seared King Scallops

  With black pudding bonbons, apple & a squash puree.

• £8.00

  Deep Fried Brie

  

  With a honey & fig jam & dressed leaves.

• £8.00

  Black Pudding Scotch Egg

  

  With apple & a red onion marmalade

• £10.50

  Beef Tartare

  

  With shallot puree & a quails egg yolk

• £8.00

  Deep Fried Calamari

  

  With confit garlic mayonnaise & dressed leaves

Main Courses

• £19.00

  Trio of Pork

  

  Pork Belly, pork fillet & black pudding hash. With spiced squash puree, an apple & garlic compote, kale, carrots & a red wine sauce.

• £23.00

  Braised Lamb Shank

  

  With herb mashed potato, carrots, peas & a red wine jus

• £21.00

  Spiced Duck Breast

  

  With 5 spice, dauphinoise potatoes, pak choi, kale & a plum & beetroot jus

• £16.00

  Roasted Beetroot & Pear Risotto

  

  With toasted pine nuts & pea shoots. ADD BLUE CHEESE FOR £1.50

• £14.50

  Red Pepper & Pesto Linguini

  

  With roasted red peppers, spring onion & confit cherry tomatoes.

• £19.00

  Pan Roasted Cod

  

  Topped with a herb crust, served with squid ink risotto, roasted cauliflower & confit cherry tomatoes.

• £18.00

  Beer Battered Hake

  

  With crushed minted peas, hand cut chunky chips, tartare sauce & lemon

• £18.00

  Pan Roasted Chicken Supreme

  

  With garlic parmentier potatoes, creamed savoy cabbage with bacon & a red wine jus.

• £16.00

  Wild Mushroom Linguini

  

  In a creamy sauce, with a parmesan crisp & pea shoots. ADD CHICKEN FOR £2.50

From the Grill

• £16.00

  Ate O'Clock Beef Burger

  

  Served in a homemade seeded bun, with cheddar cheese, lettuce, gherkin, beef tomato & burger sauce. Served with hand cut chunky chips.

• £15.00

  Ate O'Clock Crispy Chicken Burger

  

  Served in a homemade seeded bun, with lettuce, gherkin, beef tomato & burger sauce. Served with hand cut chunky chips

• £15.00

  Ate O'Clock Halloumi Burger

  

  Grilled Halloumi, served in a homemade seeded bun, lettuce, gherkin, beef tomato & burger sauce. Served with hand cut chunky chips & coleslaw

• £1.50

  Add Bacon
• £1.00

  Add Cheddar
• £1.00

  Swap Cheddar for Blue Cheese
• £29.00

  8oz Fillet Steak

  

  Served with coleslaw, vine cherry tomatoes, hand cut chunky chips & a sauce of your choice.

• £25.00

  10oz Sirloin Steak

  

  Served with coleslaw, vine cherry tomatoes, hand cut chunky chips & a sauce of your choice.

• £2.00

  Add a Sauce

  Choose from Peppercorn, Red Wine Jus, Garlic Confit Butter or Cafe de Paris Butter

• £14.00

  Caesar Salad

  

  A bed of lettuce topped with chicken breast, anchovies, croutons, shaved parmesan & a caesar dressing

• £14.00

  Warm Grilled Halloumi Salad

  

  Char grilled halloumi cheese & a poached egg with new potatoes, olives & green beans.

Desserts

Desserts

• £7.00

  Sticky Toffee Pudding

  

  With butterscotch sauce & seasonal berries. Served with Vanilla Ice Cream or Cream

• White Chocolate & Raspberry Crème Brulee

  

  Served with a Shortbread Biscuit

• £8.00

  Dark Chocolate Delice

  

  With honeycomb, candied orange & mascarpone

• Ate O'Clock Cheesecake

  

  Ask your server for todays flavour

• £6.00

  Raspberry Sorbet

  

  Served with seasonal berries

• £4.50

  Selection of Ice Cream

  

  Three scoops of Ice Cream served with wafer rolls

• £13.00

  Ate O'Clock 5 Cheese Selection

  

  5 Cheeses, served with crackers, fruits & chutney

• £10.00

  Ate O'Clock 3 Cheese Selection

  

  3 Cheeses served with crackers, fruits & chutney