Brasserie 23 at the Kings Head
Brasserie 23 at the Kings Head combines the best of British tradition with a funky contemporary vibe. Using local fresh produce, Head Chef Daniel Tompkins serves up traditional seasonal country dishes with his own signature flourish, drawing inspiration from British dishes with the odd bit of Spanish influence. The menu is complemented by an extensive range of bespoke real ales and a varied and individual wine list. The focus at Brasserie 23 is to provide a fantastic ‘locals bar’ combined with aread more
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23 Brixworth Road, Spratton, Northamptonshire NN6 8HH