Mango Indian
Facilities
![Bar](https://cdn.favouritetable.com/stcnt/images/Facilities/tick.png)
![Child Friendly](https://cdn.favouritetable.com/stcnt/images/Facilities/tick.png)
![Vegan Friendly](https://cdn.favouritetable.com/stcnt/images/Facilities/tick.png)
![Parties Welcome](https://cdn.favouritetable.com/stcnt/images/Facilities/tick.png)
![Vegetarian](https://cdn.favouritetable.com/stcnt/images/Facilities/tick.png)
![Wheelchair Access](https://cdn.favouritetable.com/stcnt/images/Facilities/tick.png)
![Free Wi-Fi](https://cdn.favouritetable.com/stcnt/images/Facilities/tick.png)
![Corporate Hire](https://cdn.favouritetable.com/stcnt/images/Facilities/tick.png)
![Business Meetings](https://cdn.favouritetable.com/stcnt/images/Facilities/tick.png)
Menu
Please note that the below menu descriptions are samples only. Please refer to the restaurant’s website for up to date menus and prices.
![menu](https://cdn.favouritetable.com/stcnt/images/safe-eating-fill.png)
Do you have any food allergies or special dietary requirements? Click here to see what you can safely order at Mango Indian
Starters
Starters
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£4.50
Basket Of Popadom With Chutney
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£2.50
Extra Popadom
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£9.50
Kebab Selection
Selection of Haryali chicken tikka, dora seek kebab and adraki lamb chops.
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£10.50
Seafood Selection
Scallops, salmon tikka and lasooni jhinga.
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£9.00
Adraki Lamb Chops
Tender chunks of lamb marinated with homemade yoghurt and ground spices.
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£8.50
Sikampuri Kebab
Kebab of ground lamb, gram flour and lentil, Andhra Pradesh warm spices, griddle fried.
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£8.00
Malai Chicken Tikka
Cream cheese, fresh cream, garlic, ginger Bengal gram.
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£8.00
Haryali Chicken Tikka
Breast chicken marinated with green chili, coriander, mint, ginger & garlic. Skewered and grilled in the tandoor.
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£7.00
Aloo Papri Chaat
A modern twist on a classic. Crispy gram, potatoes, chickpea, yoghurt, tamarind, mint sauce, fresh wild berries.
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£6.50
Achari Paneer
Cottage cheese marinated with pickling spices slow cooked in tandoor.
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£6.50
Aloo Tikki
Typical Mumbai street food – potato and chickpeas spiced with fresh coriander and cumin seeds served with coriander & mint chutney.
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£7.00
Dora Seek Kebab
Minced lamb flavoured with finely chopped green chilies, ginger and whole spices served with mint and coriander.
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£6.00
Onion Bhajia
Classic onion fritters.
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£8.50
Soft Shellcrab
Tempura batter, ginger garlic, green chili, crush black pepper.
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£10.00
Malabar King Prawn
Black tiger prawn in shell, sautéed coconut, onion, tomato masala, coconut milk, star anise, black stone flower.
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£10.00
Lasooni Jhinga
King prawn marinated with yoghurt and chopped fresh garlic garnished with coriander and spring onion, cooked in tandoor.
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£9.00
Pan Seared Scallops
Black pepper and kadai crush.
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£9.00
Dill & Mustard Salmon Tikka
Fillet of Scottish salmon, marinated with dill, garlic, ginger, green chili, kasundi mustard and honey glaze. Chargrilled in tandoor.
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£8.00
Chilli Squid
Squid rings spiced with finely chopped green chilies and whole spices battered with chickpea flour.
Mains
Mains
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£14.50
Lallmass
Rajasthani hot preparation of lamb, red crush chili and ground aromatic spices.
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£15.50
Palak Gosth
Tender lamb cubes cooked with fresh spinach.
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£14.00
Chicken Gosth
Tender chicken cubes cooked with fresh spinach
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£18.50
Nariyalgosth & Pilau Rice
Roasted coconut, curry leaf, mustard seed, coconut milk, southern Indian spices.
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£21.50
Shikandari LAmb Shank & Mushroom Rice
Chefs signature dish, shank of tender lamb prepared with body warming spices.
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£20.50
Barwan Chicken Breast & Steamed Rice
Whole breast stuffed with mozzarella and shiitake mushroom.
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£22.50
Jhingaallepy & Pilau Rice
King prawn cooked in fresh green mango with aniseed, Kashmiri red chili, coconut milk, tempered with curry leaf and mustard seeds.
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£18.50
Goan Fish Curry (N) & Lemon Rice
Seasonal white fish spiced with garlic and turmeric, simmered in a coconut milk, fenugreek, tomato sauce with a dash of cream.
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£14.00
Chicken Chettinad
South Indian delicacy with coconut, coconut milk, red chilies, star anise, black pepper corn and curry leaf.
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£14.50
Makhani Murgh
Punjabi favourite chicken tikka cooked in a rich and creamy tomato and yoghurt-based sauce.
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£13.50
Chicken Muglai Korma
Regal – mild but rich creamy – milk curd, cream, cashew nut, mace, cardamom texture.
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£15.50
Lamb Muglai Korma
Regal – mild but rich creamy – milk curd, cream, cashew nut, mace, cardamom texture.
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£20.50
Goan Jhinga With Lemon Rice
Jumbo king prawns spiced with garlic and turmeric, simmered in a coconut milk, fenugreek and tomato sauce with a dash of cream.
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£19.50
Hydrabadi Lamb Chop Masala & Steamed Rice
Lamb chops in rich onion tomato sauce, garam masala, bay leaf and royal cumin.
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£18.50
Riyazi Chicken Kofta & Steamed Rice
Seasoned chicken kofta, in saffron sauce.
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£20.50
Duck Masala & Steamed Rice
Roasted Gressingham duck breast, tomato, fenugreek and coconut cream sauce.
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£12.50
Vegetable Makhani
Baby carrots, corn, snow peas and broccoli in a creamy tomato sauce.
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£12.50
Vegetable Karahi
Curried baby carrots, corn, snow peas, broccoli with kadai spices.
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£13.50
Chicken Jalfrezi
Caramelized onions with capsicum and tomatoes sprinkled whole green chilies.
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£15.00
Kadai Murgh
Chicken breast cubes tossed with red and green peppers with caramelised onions and green chili.
Vegetable
Vegetable
Small £7.2 | Large £11.5
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Daal Makhani
Black lentils in a creamy sauce.
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Yellow Daal Tadka
Various lentils tempered with garlic.
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Saag Aloo
Baby potatoes and spinach lightly spiced with garlic and cumin seeds.
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Chana Palak
Chickpeas and spinach lightly spiced.
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Vegetable Karai
Curried baby carrots, corn, snow peas, broccoli , kadai spices.
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Bhindi Dopiaza
Freshly prepared okra with caramelise onions, tomatoes and garlic.
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Raja Aloo
Baby potatoes garnish with finely chopped coriander and green chilli.
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Palak Paneer
Spinach and cottage cheese with bayleaf.
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Kadai Mushroom
Mushroom tossed with red and green peppers with caramelised onions and green chilli.
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Paneer Mirch Masala
Stir fry lightly spiced Indian cheese with diced green peppers.
Bread
Bread
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£8.00
Basket Of Bread
Plain naan, Peshwari Naan, Garlic Naan.
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£4.00
Cheese Naan
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£2.70
Tandoori Roti
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£2.70
Naan
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£4.00
Herb Naan
Thyme, coriander and garlic.
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£4.00
Peshwari Naan
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£3.50
Chilli Naan
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£3.50
Garlic Naan
Rice
Rice
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£3.20
Plain Basmati Rice
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£3.80
Pilau Rice
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£4.00
Lemon Rice
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£4.00
Mushroom Rice
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£4.50
Banarasi Rice
Extras
Extras
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£3.00
Cucumber Raitha
-
£3.00
Punjabi Piyaz
Dessert
Dessert
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£8.00
Mango Brulee With Fresh Wild Berries
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£7.00
Chocolate Brownie With Vanilla Gelato
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£6.50
Matka Kulfi
Finest Indian ice cream with saffron, pistachios and almonds.
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£7.00
Gulab Jamun With Vanilla Gelato
Milk dumpling in cinnamon syrup served with Vanilla Gelato. Mango Sorbet | Vanilla Gelato £5 Scoops of sorbet or gelato.
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£5.00
Mango Sorbet | Vanilla Gelato
Scoops of sorbet or gelato.
Coffee
Coffee
-
£2.30
Espresso
-
£2.50
Double Espresso
-
£3.50
Café Latte | Cappuccino
-
£2.50
Americano
-
£8.00
Liqueur Coffee
Choice of any liqueur
Tea
Tea
-
£3.50
Tea Pot
English breakfast / Fresh mint
Tandoor
Dishes From The Tandoor
-
£21.50
Meat Platter
Hariyali chicken tikka, malai chicken tikka, dora seek kebab and lamb chops. Served with naan, onion & fennel raita, coconut chutney & green pea relish.
-
£24.50
Seafood Platter
Scallops, salmon tikka, lasooni Jhinga and softshell crab Served with naan. Served with onion and fennel raita, coconut chutney, and green pea relish.
-
£18.50
Hariyali Chicken Tikka & Banarasi Rice
Breast of chicken marinated with green chili, coriander, mint and crushed ginger & garlic. Served with onion and fennel raita, coconut chutney & green pea relish.
-
£21.50
Lasooni Jhinga & Lemon Rice
King prawn marinated with yoghurt and chopped fresh garlic. Served with onion and fennel raita, coconut chutney & green pea relish.
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£20.50
Adraki Lamb Chops & Banarasi Rice
Tender lamb marinated with homemade yoghurt and ground spices. Served with onion and fennel raita, coconut chutney & green pea relish.
-
£18.50
Malai Chicken Tikka & Banarasi Rice
Cream cheese, fresh cream, garlic, ginger, thyme, Bengal gram marinade. Served with onion and fennel raita, coconut chutney & green pea relish.
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£18.50
Roast Chicken & Pilau Rice
Half baby chicken skin on marinated with ginger, garlic, royal vinegar, red chili, and Kadai spices. Served with onion and fennel raita, coconut chutney & green pea relish.
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£21.50
Dill & Mustard Salmon Tikka & Baby Potato
Fillet of Scottish salmon, honey glazed, marinated with dill, garlic, ginger, green chili and Kasundi mustard. Char grilled in tandoor. Served with stir-fried baby potato, red onion and yoghurt chutney.
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£16.50
Aachari Paneer & Baby Potato
Cottage cheese marinated with pickling spices slow cooked in tandoor. Served with stir fried baby potato, red onion and yoghurt chutney.
-
£16.50
Chicken Dum Biryani
Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raita. lamb £18.5 Seafood £21.5
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£18.50
Lamb Dum Biryani
Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raita.
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£21.50
Seafood Dum Biryani
Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raita.
Photos
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Address
Cromwell Building, 5/6 Redcross Way, London SE1 9HR
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Phone
020 7407 0333Hours
Cuisine
Indian