Mango Indian

Starters

• £4.50

  Basket Of Popadom With Chutney

  
• £2.50

  Extra Popadom

  
• £9.50

  Kebab Selection

  Selection of Haryali chicken tikka, dora seek kebab and adraki lamb chops.

• £10.50

  Seafood Selection

  Scallops, salmon tikka and lasooni jhinga.

• £9.00

  Adraki Lamb Chops

  Tender chunks of lamb marinated with homemade yoghurt and ground spices.

• £8.50

  Sikampuri Kebab

  Kebab of ground lamb, gram flour and lentil, Andhra Pradesh warm spices, griddle fried.

• £8.00

  Malai Chicken Tikka

  Cream cheese, fresh cream, garlic, ginger Bengal gram.

• £8.00

  Haryali Chicken Tikka

  Breast chicken marinated with green chili, coriander, mint, ginger & garlic. Skewered and grilled in the tandoor.

• £7.00

  Aloo Papri Chaat

  

  A modern twist on a classic. Crispy gram, potatoes, chickpea, yoghurt, tamarind, mint sauce, fresh wild berries.

• £6.50

  Achari Paneer

  

  Cottage cheese marinated with pickling spices slow cooked in tandoor.

• £6.50

  Aloo Tikki

  

  Typical Mumbai street food – potato and chickpeas spiced with fresh coriander and cumin seeds served with coriander & mint chutney.

• £7.00

  Dora Seek Kebab

  Minced lamb flavoured with finely chopped green chilies, ginger and whole spices served with mint and coriander.

• £6.00

  Onion Bhajia

  

  Classic onion fritters.

• £8.50

  Soft Shellcrab

  

  Tempura batter, ginger garlic, green chili, crush black pepper.

• £10.00

  Malabar King Prawn

  

  Black tiger prawn in shell, sautéed coconut, onion, tomato masala, coconut milk, star anise, black stone flower.

• £10.00

  Lasooni Jhinga

  

  King prawn marinated with yoghurt and chopped fresh garlic garnished with coriander and spring onion, cooked in tandoor.

• £9.00

  Pan Seared Scallops

  Black pepper and kadai crush.

• £9.00

  Dill & Mustard Salmon Tikka

  Fillet of Scottish salmon, marinated with dill, garlic, ginger, green chili, kasundi mustard and honey glaze. Chargrilled in tandoor.

• £8.00

  Chilli Squid

  Squid rings spiced with finely chopped green chilies and whole spices battered with chickpea flour.

Mains

• £14.50

  Lallmass

  Rajasthani hot preparation of lamb, red crush chili and ground aromatic spices.

• £15.50

  Palak Gosth

  Tender lamb cubes cooked with fresh spinach.

• £14.00

  Chicken Gosth

  Tender chicken cubes cooked with fresh spinach

• £18.50

  Nariyalgosth & Pilau Rice

  Roasted coconut, curry leaf, mustard seed, coconut milk, southern Indian spices.

• £21.50

  Shikandari LAmb Shank & Mushroom Rice

  Chefs signature dish, shank of tender lamb prepared with body warming spices.

• £20.50

  Barwan Chicken Breast & Steamed Rice

  Whole breast stuffed with mozzarella and shiitake mushroom.

• £22.50

  Jhingaallepy & Pilau Rice

  King prawn cooked in fresh green mango with aniseed, Kashmiri red chili, coconut milk, tempered with curry leaf and mustard seeds.

• £18.50

  Goan Fish Curry (N) & Lemon Rice

  Seasonal white fish spiced with garlic and turmeric, simmered in a coconut milk, fenugreek, tomato sauce with a dash of cream.

• £14.00

  Chicken Chettinad

  South Indian delicacy with coconut, coconut milk, red chilies, star anise, black pepper corn and curry leaf.

• £14.50

  Makhani Murgh

  Punjabi favourite chicken tikka cooked in a rich and creamy tomato and yoghurt-based sauce.

• £13.50

  Chicken Muglai Korma

  

  Regal – mild but rich creamy – milk curd, cream, cashew nut, mace, cardamom texture.

• £15.50

  Lamb Muglai Korma

  

  Regal – mild but rich creamy – milk curd, cream, cashew nut, mace, cardamom texture.

• £20.50

  Goan Jhinga With Lemon Rice

  Jumbo king prawns spiced with garlic and turmeric, simmered in a coconut milk, fenugreek and tomato sauce with a dash of cream.

• £19.50

  Hydrabadi Lamb Chop Masala & Steamed Rice

  Lamb chops in rich onion tomato sauce, garam masala, bay leaf and royal cumin.

• £18.50

  Riyazi Chicken Kofta & Steamed Rice

  Seasoned chicken kofta, in saffron sauce.

• £20.50

  Duck Masala & Steamed Rice

  Roasted Gressingham duck breast, tomato, fenugreek and coconut cream sauce.

• £12.50

  Vegetable Makhani

  

  Baby carrots, corn, snow peas and broccoli in a creamy tomato sauce.

• £12.50

  Vegetable Karahi

  

  Curried baby carrots, corn, snow peas, broccoli with kadai spices.

• £13.50

  Chicken Jalfrezi

  Caramelized onions with capsicum and tomatoes sprinkled whole green chilies.

• £15.00

  Kadai Murgh

  Chicken breast cubes tossed with red and green peppers with caramelised onions and green chili.

Vegetable

Small £7.2 | Large £11.5

• Daal Makhani

  Black lentils in a creamy sauce.

• Yellow Daal Tadka

  Various lentils tempered with garlic.

• Saag Aloo

  Baby potatoes and spinach lightly spiced with garlic and cumin seeds.

• Chana Palak

  Chickpeas and spinach lightly spiced.

• Vegetable Karai

  Curried baby carrots, corn, snow peas, broccoli , kadai spices.

• Bhindi Dopiaza

  Freshly prepared okra with caramelise onions, tomatoes and garlic.

• Raja Aloo

  Baby potatoes garnish with finely chopped coriander and green chilli.

• Palak Paneer

  Spinach and cottage cheese with bayleaf.

• Kadai Mushroom

  Mushroom tossed with red and green peppers with caramelised onions and green chilli.

• Paneer Mirch Masala

  Stir fry lightly spiced Indian cheese with diced green peppers.

Bread

• £8.00

  Basket Of Bread

  Plain naan, Peshwari Naan, Garlic Naan.

• £4.00

  Cheese Naan
• £2.70

  Tandoori Roti
• £2.70

  Naan
• £4.00

  Herb Naan

  Thyme, coriander and garlic.

• £4.00

  Peshwari Naan
• £3.50

  Chilli Naan
• £3.50

  Garlic Naan

Rice

• £3.20

  Plain Basmati Rice
• £3.80

  Pilau Rice
• £4.00

  Lemon Rice
• £4.00

  Mushroom Rice
• £4.50

  Banarasi Rice

Extras

• £3.00

  Cucumber Raitha
• £3.00

  Punjabi Piyaz

Dessert

• £8.00

  Mango Brulee With Fresh Wild Berries
• £7.00

  Chocolate Brownie With Vanilla Gelato
• £6.50

  Matka Kulfi

  Finest Indian ice cream with saffron, pistachios and almonds.

• £7.00

  Gulab Jamun With Vanilla Gelato

  Milk dumpling in cinnamon syrup served with Vanilla Gelato. Mango Sorbet | Vanilla Gelato £5 Scoops of sorbet or gelato.

• £5.00

  Mango Sorbet | Vanilla Gelato

  Scoops of sorbet or gelato.

Coffee

• £2.30

  Espresso
• £2.50

  Double Espresso
• £3.50

  Café Latte | Cappuccino
• £2.50

  Americano
• £8.00

  Liqueur Coffee

  Choice of any liqueur

Tea

• £3.50

  Tea Pot

  English breakfast / Fresh mint

Dishes From The Tandoor

• £21.50

  Meat Platter

  Hariyali chicken tikka, malai chicken tikka, dora seek kebab and lamb chops. Served with naan, onion & fennel raita, coconut chutney & green pea relish.

• £24.50

  Seafood Platter

  Scallops, salmon tikka, lasooni Jhinga and softshell crab Served with naan. Served with onion and fennel raita, coconut chutney, and green pea relish.

• £18.50

  Hariyali Chicken Tikka & Banarasi Rice

  Breast of chicken marinated with green chili, coriander, mint and crushed ginger & garlic. Served with onion and fennel raita, coconut chutney & green pea relish.

• £21.50

  Lasooni Jhinga & Lemon Rice

  King prawn marinated with yoghurt and chopped fresh garlic. Served with onion and fennel raita, coconut chutney & green pea relish.

• £20.50

  Adraki Lamb Chops & Banarasi Rice

  Tender lamb marinated with homemade yoghurt and ground spices. Served with onion and fennel raita, coconut chutney & green pea relish.

• £18.50

  Malai Chicken Tikka & Banarasi Rice

  Cream cheese, fresh cream, garlic, ginger, thyme, Bengal gram marinade. Served with onion and fennel raita, coconut chutney & green pea relish.

• £18.50

  Roast Chicken & Pilau Rice

  Half baby chicken skin on marinated with ginger, garlic, royal vinegar, red chili, and Kadai spices. Served with onion and fennel raita, coconut chutney & green pea relish.

• £21.50

  Dill & Mustard Salmon Tikka & Baby Potato

  Fillet of Scottish salmon, honey glazed, marinated with dill, garlic, ginger, green chili and Kasundi mustard. Char grilled in tandoor. Served with stir-fried baby potato, red onion and yoghurt chutney.

• £16.50

  Aachari Paneer & Baby Potato

  

  Cottage cheese marinated with pickling spices slow cooked in tandoor. Served with stir fried baby potato, red onion and yoghurt chutney.

• £16.50

  Chicken Dum Biryani

  Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raita. lamb £18.5 Seafood £21.5

• £18.50

  Lamb Dum Biryani

  Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raita.

• £21.50

  Seafood Dum Biryani

  Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raita.