Mango Indian

The perennial love of Indian cuisine by the public is such that it it’s never less than immensely popular. Yet, Indian food has also evolved as more and more Indian restaurants and chefs not only refine traditional dishes which have stood the test of time and make them even more flavoursome, but ensure via modern cooking techniques and wonderful, fresh British ingredients, that contemporary dishes are created with chefs putting their own signature on them with elevated, eye-catching presentation. Mango Indian offers just that – a sophisticated, unfussy and intimate Indian restaurant in London, where the menu exemplifies the best in what is familiar about Indian cuisine, but also manages to defy tradition with dishes that appeal to today’s knowledgeable clientele. From tandoori grills, to tantalising starters and from richly inviting mains to unmissable sides and even light desserts. A perfect, off the beaten track, close to Borough market, this unassuming Indian restaurant really is a hidden gem.

Facilities

Bar

Child Friendly

Vegan Friendly

Parties Welcome

Vegetarian

Wheelchair Access

Free Wi-Fi

Corporate Hire

Business Meetings

£4.50

Basket Of Popadom With Chutney
£2.50

Extra Popadom
£9.50

Kebab Selection

Selection of Haryali chicken tikka, dora seek kebab and adraki lamb chops.
£10.50

Seafood Selection

Scallops, salmon tikka and lasooni jhinga.
£9.00

Adraki Lamb Chops

Tender chunks of lamb marinated with homemade yoghurt and ground spices.
£8.50

Sikampuri Kebab

Kebab of ground lamb, gram flour and lentil, Andhra Pradesh warm spices, griddle fried.
£8.00

Malai Chicken Tikka

Cream cheese, fresh cream, garlic, ginger Bengal gram.
£8.00

Haryali Chicken Tikka

Breast chicken marinated with green chili, coriander, mint, ginger & garlic. Skewered and grilled in the tandoor.
£7.00

Aloo Papri Chaat

A modern twist on a classic. Crispy gram, potatoes, chickpea, yoghurt, tamarind, mint sauce, fresh wild berries.
£6.50

Achari Paneer

Cottage cheese marinated with pickling spices slow cooked in tandoor.
£6.50

Aloo Tikki

Typical Mumbai street food – potato and chickpeas spiced with fresh coriander and cumin seeds served with coriander & mint chutney.
£7.00

Dora Seek Kebab

Minced lamb flavoured with finely chopped green chilies, ginger and whole spices served with mint and coriander.
£6.00

Onion Bhajia

Classic onion fritters.
£8.50

Soft Shellcrab

Tempura batter, ginger garlic, green chili, crush black pepper.
£10.00

Malabar King Prawn

Black tiger prawn in shell, sautéed coconut, onion, tomato masala, coconut milk, star anise, black stone flower.
£10.00

Lasooni Jhinga

King prawn marinated with yoghurt and chopped fresh garlic garnished with coriander and spring onion, cooked in tandoor.
£9.00

Pan Seared Scallops

Black pepper and kadai crush.
£9.00

Dill & Mustard Salmon Tikka

Fillet of Scottish salmon, marinated with dill, garlic, ginger, green chili, kasundi mustard and honey glaze. Chargrilled in tandoor.
£8.00

Chilli Squid

Squid rings spiced with finely chopped green chilies and whole spices battered with chickpea flour.

Mains

£14.50

Lallmass

Rajasthani hot preparation of lamb, red crush chili and ground aromatic spices.
£15.50

Palak Gosth

Tender lamb cubes cooked with fresh spinach.
£14.00

Chicken Gosth

Tender chicken cubes cooked with fresh spinach
£18.50

Nariyalgosth & Pilau Rice

Roasted coconut, curry leaf, mustard seed, coconut milk, southern Indian spices.
£21.50

Shikandari LAmb Shank & Mushroom Rice

Chefs signature dish, shank of tender lamb prepared with body warming spices.
£20.50

Barwan Chicken Breast & Steamed Rice

Whole breast stuffed with mozzarella and shiitake mushroom.
£22.50

Jhingaallepy & Pilau Rice

King prawn cooked in fresh green mango with aniseed, Kashmiri red chili, coconut milk, tempered with curry leaf and mustard seeds.
£18.50

Goan Fish Curry (N) & Lemon Rice

Seasonal white fish spiced with garlic and turmeric, simmered in a coconut milk, fenugreek, tomato sauce with a dash of cream.
£14.00

Chicken Chettinad

South Indian delicacy with coconut, coconut milk, red chilies, star anise, black pepper corn and curry leaf.
£14.50

Makhani Murgh

Punjabi favourite chicken tikka cooked in a rich and creamy tomato and yoghurt-based sauce.
£13.50

Chicken Muglai Korma

Regal – mild but rich creamy – milk curd, cream, cashew nut, mace, cardamom texture.
£15.50

Lamb Muglai Korma

Regal – mild but rich creamy – milk curd, cream, cashew nut, mace, cardamom texture.
£20.50

Goan Jhinga With Lemon Rice

Jumbo king prawns spiced with garlic and turmeric, simmered in a coconut milk, fenugreek and tomato sauce with a dash of cream.
£19.50

Hydrabadi Lamb Chop Masala & Steamed Rice

Lamb chops in rich onion tomato sauce, garam masala, bay leaf and royal cumin.
£18.50

Riyazi Chicken Kofta & Steamed Rice

Seasoned chicken kofta, in saffron sauce.
£20.50

Duck Masala & Steamed Rice

Roasted Gressingham duck breast, tomato, fenugreek and coconut cream sauce.
£12.50

Vegetable Makhani

Baby carrots, corn, snow peas and broccoli in a creamy tomato sauce.
£12.50

Vegetable Karahi

Curried baby carrots, corn, snow peas, broccoli with kadai spices.
£13.50

Chicken Jalfrezi

Caramelized onions with capsicum and tomatoes sprinkled whole green chilies.
£15.00

Kadai Murgh

Chicken breast cubes tossed with red and green peppers with caramelised onions and green chili.

Vegetable

Small £7.2 | Large £11.5

Daal Makhani

Black lentils in a creamy sauce.
Yellow Daal Tadka

Various lentils tempered with garlic.
Saag Aloo

Baby potatoes and spinach lightly spiced with garlic and cumin seeds.
Chana Palak

Chickpeas and spinach lightly spiced.
Vegetable Karai

Curried baby carrots, corn, snow peas, broccoli , kadai spices.
Bhindi Dopiaza

Freshly prepared okra with caramelise onions, tomatoes and garlic.
Raja Aloo

Baby potatoes garnish with finely chopped coriander and green chilli.
Palak Paneer

Spinach and cottage cheese with bayleaf.
Kadai Mushroom

Mushroom tossed with red and green peppers with caramelised onions and green chilli.
Paneer Mirch Masala

Stir fry lightly spiced Indian cheese with diced green peppers.

Bread

£8.00

Basket Of Bread

Plain naan, Peshwari Naan, Garlic Naan.
£4.00

Cheese Naan
£2.70

Tandoori Roti
£2.70

Naan
£4.00

Herb Naan

Thyme, coriander and garlic.
£4.00

Peshwari Naan
£3.50

Chilli Naan
£3.50

Garlic Naan

Rice

£3.20

Plain Basmati Rice
£3.80

Pilau Rice
£4.00

Lemon Rice
£4.00

Mushroom Rice
£4.50

Banarasi Rice

Extras

£3.00

Cucumber Raitha
£3.00

Punjabi Piyaz

Dessert

£8.00

Mango Brulee With Fresh Wild Berries
£7.00

Chocolate Brownie With Vanilla Gelato
£6.50

Matka Kulfi

Finest Indian ice cream with saffron, pistachios and almonds.
£7.00

Gulab Jamun With Vanilla Gelato

Milk dumpling in cinnamon syrup served with Vanilla Gelato. Mango Sorbet | Vanilla Gelato £5 Scoops of sorbet or gelato.
£5.00

Mango Sorbet | Vanilla Gelato

Scoops of sorbet or gelato.

Coffee

£2.30

Espresso
£2.50

Double Espresso
£3.50

Café Latte | Cappuccino
£2.50

Americano
£8.00

Liqueur Coffee

Choice of any liqueur

Tea

£3.50

Tea Pot

English breakfast / Fresh mint

Dishes From The Tandoor

£21.50

Meat Platter

Hariyali chicken tikka, malai chicken tikka, dora seek kebab and lamb chops. Served with naan, onion & fennel raita, coconut chutney & green pea relish.
£24.50

Seafood Platter

Scallops, salmon tikka, lasooni Jhinga and softshell crab Served with naan. Served with onion and fennel raita, coconut chutney, and green pea relish.
£18.50

Hariyali Chicken Tikka & Banarasi Rice

Breast of chicken marinated with green chili, coriander, mint and crushed ginger & garlic. Served with onion and fennel raita, coconut chutney & green pea relish.
£21.50

Lasooni Jhinga & Lemon Rice

King prawn marinated with yoghurt and chopped fresh garlic. Served with onion and fennel raita, coconut chutney & green pea relish.
£20.50

Adraki Lamb Chops & Banarasi Rice

Tender lamb marinated with homemade yoghurt and ground spices. Served with onion and fennel raita, coconut chutney & green pea relish.
£18.50

Malai Chicken Tikka & Banarasi Rice

Cream cheese, fresh cream, garlic, ginger, thyme, Bengal gram marinade. Served with onion and fennel raita, coconut chutney & green pea relish.
£18.50

Roast Chicken & Pilau Rice

Half baby chicken skin on marinated with ginger, garlic, royal vinegar, red chili, and Kadai spices. Served with onion and fennel raita, coconut chutney & green pea relish.
£21.50

Dill & Mustard Salmon Tikka & Baby Potato

Fillet of Scottish salmon, honey glazed, marinated with dill, garlic, ginger, green chili and Kasundi mustard. Char grilled in tandoor. Served with stir-fried baby potato, red onion and yoghurt chutney.
£16.50

Aachari Paneer & Baby Potato

Cottage cheese marinated with pickling spices slow cooked in tandoor. Served with stir fried baby potato, red onion and yoghurt chutney.
£16.50

Chicken Dum Biryani

Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raita. lamb £18.5 Seafood £21.5
£18.50

Lamb Dum Biryani

Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raita.
£21.50

Seafood Dum Biryani

Slow-cooked basmati rice, caramelised onions layered and cooked in a sealed dum pot, served with raita.

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Photos

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Customer Reviews

Write a review and share your experience at Mango Indian with other diners.

Mango Indian

by Steve on 16 Jun 2025

FOOD

SERVICE

AMBIENCE

VALUE

Had a great time. The food was lovely and service was amazing. Thank you Mango Indian for looking after us !!

Great service, fab location, would definitely recommend it

by Amber Sehgal on 16 Jun 2025

FOOD

SERVICE

AMBIENCE

VALUE

The restaurant offers a wide range of vegetarian and meat dishes in a lovely atmosphere. The service was excellent—staff even created a mocktail for my mother that wasn’t on the menu, which was a thoughtful touch. Overall, the food was lovely. Some dishes were a bit too sweet for my taste, but we really enjoyed the meal before our event.

Excellent

by Bob on 15 Jun 2025

FOOD

SERVICE

AMBIENCE

VALUE

Very friendly and efficient service throughout. The food was excellent, we had three courses and did not have any complaints at all, everything was delicious.

great food

by bill on 11 Jun 2025

FOOD

SERVICE

AMBIENCE

VALUE

Great food and an interesting and varied menu. Relaxed atmosphere and friendly staff.

We will be back.

by Andy Harrison on 11 Jun 2025

FOOD

SERVICE

AMBIENCE

VALUE

Great service, first class food and outstanding value for money.

Address

Cromwell Building, 5/6 Redcross Way, London SE1 9HR

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Phone

020 7407 0333

Hours

Open 7 days a week for Lunch & Dinner

Cuisine

Indian

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Mango Indian

Mango Indian

Facilities

Menu

Starters

Starters

Selection of Haryali chicken tikka, dora seek kebab and adraki lamb chops.

Scallops, salmon tikka and lasooni jhinga.

Tender chunks of lamb marinated with homemade yoghurt and ground spices.

Kebab of ground lamb, gram flour and lentil, Andhra Pradesh warm spices, griddle fried.

Cream cheese, fresh cream, garlic, ginger Bengal gram.

Breast chicken marinated with green chili, coriander, mint, ginger & garlic. Skewered and grilled in the tandoor.

A modern twist on a classic. Crispy gram, potatoes, chickpea, yoghurt, tamarind, mint sauce, fresh wild berries.

Cottage cheese marinated with pickling spices slow cooked in tandoor.

Typical Mumbai street food – potato and chickpeas spiced with fresh coriander and cumin seeds served with coriander & mint chutney.

Minced lamb flavoured with finely chopped green chilies, ginger and whole spices served with mint and coriander.

Classic onion fritters.

Tempura batter, ginger garlic, green chili, crush black pepper.

Black tiger prawn in shell, sautéed coconut, onion, tomato masala, coconut milk, star anise, black stone flower.

King prawn marinated with yoghurt and chopped fresh garlic garnished with coriander and spring onion, cooked in tandoor.

Black pepper and kadai crush.

Fillet of Scottish salmon, marinated with dill, garlic, ginger, green chili, kasundi mustard and honey glaze. Chargrilled in tandoor.

Squid rings spiced with finely chopped green chilies and whole spices battered with chickpea flour.

Mains

Mains

Rajasthani hot preparation of lamb, red crush chili and ground aromatic spices.

Tender lamb cubes cooked with fresh spinach.

Tender chicken cubes cooked with fresh spinach

Roasted coconut, curry leaf, mustard seed, coconut milk, southern Indian spices.

Chefs signature dish, shank of tender lamb prepared with body warming spices.

Whole breast stuffed with mozzarella and shiitake mushroom.

King prawn cooked in fresh green mango with aniseed, Kashmiri red chili, coconut milk, tempered with curry leaf and mustard seeds.

Seasonal white fish spiced with garlic and turmeric, simmered in a coconut milk, fenugreek, tomato sauce with a dash of cream.

South Indian delicacy with coconut, coconut milk, red chilies, star anise, black pepper corn and curry leaf.

Punjabi favourite chicken tikka cooked in a rich and creamy tomato and yoghurt-based sauce.

Regal – mild but rich creamy – milk curd, cream, cashew nut, mace, cardamom texture.

Regal – mild but rich creamy – milk curd, cream, cashew nut, mace, cardamom texture.

Jumbo king prawns spiced with garlic and turmeric, simmered in a coconut milk, fenugreek and tomato sauce with a dash of cream.

Lamb chops in rich onion tomato sauce, garam masala, bay leaf and royal cumin.

Seasoned chicken kofta, in saffron sauce.

Roasted Gressingham duck breast, tomato, fenugreek and coconut cream sauce.

Baby carrots, corn, snow peas and broccoli in a creamy tomato sauce.

Curried baby carrots, corn, snow peas, broccoli with kadai spices.

Caramelized onions with capsicum and tomatoes sprinkled whole green chilies.

Chicken breast cubes tossed with red and green peppers with caramelised onions and green chili.

Vegetable

Vegetable

Black lentils in a creamy sauce.

Various lentils tempered with garlic.

Baby potatoes and spinach lightly spiced with garlic and cumin seeds.

Chickpeas and spinach lightly spiced.

Curried baby carrots, corn, snow peas, broccoli , kadai spices.

Freshly prepared okra with caramelise onions, tomatoes and garlic.

Baby potatoes garnish with finely chopped coriander and green chilli.

Spinach and cottage cheese with bayleaf.

Mushroom tossed with red and green peppers with caramelised onions and green chilli.

Stir fry lightly spiced Indian cheese with diced green peppers.

Bread

Bread

Plain naan, Peshwari Naan, Garlic Naan.

Thyme, coriander and garlic.

Rice

Rice

Extras

Extras

Dessert

Dessert

Finest Indian ice cream with saffron, pistachios and almonds.

Milk dumpling in cinnamon syrup served with Vanilla Gelato. Mango Sorbet | Vanilla Gelato £5 Scoops of sorbet or gelato.

Scoops of sorbet or gelato.

Coffee

Coffee

Choice of any liqueur

Tea

Tea

English breakfast / Fresh mint

Tandoor

Dishes From The Tandoor

Hariyali chicken tikka, malai chicken tikka, dora seek kebab and lamb chops. Served with naan, onion & fennel raita, coconut chutney & green pea relish.

Scallops, salmon tikka, lasooni Jhinga and softshell crab Served with naan. Served with onion and fennel raita, coconut chutney, and green pea relish.