Daddy Bao offers a fantastic Taiwanese-inspired menu of steamed milk buns, soft as pillows, wrapped around everything from pork belly to ice cream. The food is complemented by cocktails, beers and specialist aged teas brought in from Taiwan. The menu is succinct, with an extra board of specials on display each week. The dishes come as small tapas-style plates so it is suggested that you order two to three buns per person and then a couple of sides as well. Thereread more
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