Acquolina in Bocca
Chef Andrea Beccaceci loves to experiment with traditional recipes to which he adds a modern twists. The focus at Acquolina in Bocca is on providing authentic Italian cuisine prepared from fresh produce, combined with organic and home-grown ingredients wherever possible. The Pescara region of Italy provides much inspiration on the menu. Expect a relaxing and tranquil atmosphere with nice music in the background, great food, well priced, served by friendly staff.
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