Botley Hill Farmhouse
Situated on the Titsey Estate at the highest point of the North Downs Way, in the Surrey Hills Area of Outstanding Natural Beauty, Botley Hill Farmhouse is renowned for its breath-taking views.
Surrounded by beautiful Surrey countryside, we welcome cyclists, walkers and well-behaved dogs to our historic country inn - although booking is advisable.
At Botley Hill Farmhouse we're passionate about sourcing local food and drink. In fact, we start right here in our garden, where we grow our own herbs, while our beef comes from just over the fence on the Titsey Estate - read more here. Lamb comes from Moorhouse Farm just down the road and you will also find many other local ingredients on the menu, including rabbit and venison. We also offer many vegetarian options and full gluten free menus.
What's more, we have helped to establish the micro-brewery, Titsey Brewing Co, so when you order a pint of Gower Wolf, Leveson Buck, Gresham Hopper or Innes Lager you can be sure that it has travelled only a matter of metres from the brewery to your glass! Surrey beer doesn't get any fresher. We also have a fantastic selection of gins and fine wines. At Botley Hill Farmhouse we believe in using fresh, seasonal ingredients to create our imaginative lunch and dinner dining menus. We work with trusted, independent suppliers like our local butcher and neighbouring farms for our meat and The Sussex Kitchen bakery for our delicious bread.
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Great food
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Great food and ambience. A little pricey
Amazing as always
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I come regularly to meet ex colleagues there for lunch - rhe service from your staff member ( originally from the states) was amazing - such a lovely atmosphere - lunch was first class as always
Excellent spot for lunch
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A fantastic lunch- good setting, plenty of parking, but most importantly GREAT service and food. Special shout out to Kath- attentive service but not intrusive.
Great!
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Amazing atmosphere, friendly staff and great food. We were really pleased! Children’s portions were very generous.
1. Beef 2 Chicken pie
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The fennel salad could be lightened up a bit with other ingredients - it was a bit too heavy. The beef and mash was good, but again the broccoli florets were too heavy for my taste. Why not use tender stem broccoli and add in a second veg for variety? My wife's chicken pie came with plenty of veg and she shared some of this with me.
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