The Roxburgh
The Roxburgh serves up the finest ingredients, including the likes of North Yorkshire Texel Lamb, Retired Dairy Cow from County Durham, Hand-dived Scallops from Cornwall to Native Lindisfarne Oysters in cosy relaxed surroundings, sound tracked by the finest cuts of the last century.
Dining out is a real occasion so we serve our set tasting menu for dinner on Friday and Saturday. Sundays are for our various pop-ups where we explore different themes and styles of cooking.
We hope you’ll join us andread more
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