Harringtons on the Hill
Harringtons on the Hill selects the finest and freshest ingredients to prepare dishes served simply and well. The kitchen is headed by head chef Ryan New who has honed his skills during his seven years at top London restaurants Langan's Brasserie and Langan's Coq D'Or under the watchful eye of leading chef and restaurateur Richard Shepherd. There is nothing pretentious about this delightful restaurant that offers the warm and friendly atmosphere of a small, almost rustic restaurant, coupled with an uncomplicated highread more
Facilities





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