Banh Mi Bay
Food for the mind and soul
Vietnamese food is well known for being inherently healthy yet filling and full of flavour. We use an abundance of raw salads and herbs which retains the nutrients and vibrant colours in our dishes. We also cook with 'healing' spices including ginger, lemongrass, turmeric and garlic.
Cultural history in a bowl
Vietnam is a country historically torn by war, invasions and colonialism. It changed the modern landscape and heavily influenced the food that Vietnamese people cooked and ate. The incredible dishes that we make today still shows the impact of Vietnam's history on our cuisine.
Amazingly, although the country experienced such turmoil, the warmth and hospitality of the people survived....
We can't wait to welcome you and to serve up the tastiest and freshest Vietnamese food in London.
Read more
Vietnamese food is well known for being inherently healthy yet filling and full of flavour. We use an abundance of raw salads and herbs which retains the nutrients and vibrant colours in our dishes. We also cook with 'healing' spices including ginger, lemongrass, turmeric and garlic.
Cultural history in a bowl
Vietnam is a country historically torn by war, invasions and colonialism. It changed the modern landscape and heavily influenced the food that Vietnamese people cooked and ate. The incredible dishes that we make today still shows the impact of Vietnam's history on our cuisine.
Amazingly, although the country experienced such turmoil, the warmth and hospitality of the people survived....
We can't wait to welcome you and to serve up the tastiest and freshest Vietnamese food in London.
Facilities
Photos
Make a reservation
Banh Mi Bay hasn't discovered Favouritetable yet, so you'll need to contact them directly on 020 7831 4079 to make a reservation.If you do, please mention that you found them at favouritetable.com! If the restaurant then gets started with us, we'll pay for your meal as a thank-you.
Customer Reviews
Write a review and share your experience at Banh Mi Bay with other diners.
