Blue Boar
Blue Boar offers contemporary British dining in the heart of Westminster. Head Chef Rob Stephens combines fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings. Farm sourced succulent meats and freshly caught seafood from the Devon and Cornwall coastline feature on a menu that is as perfect for a light lunch as it is for a decadent dinner. Private dining at Blue Boar is particularly special with two exceptional spaces, connected to the main restaurant by a floor-to-ceiling wine wall.
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Facilities
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Address
45 Tothill Street, Westminster, London SW1H 9LQ
Phone
020 3301 1400Hours
Monday - Friday 12:00 - 14:30 | 18:00 – 22:30
Saturday 18:00 – 22:30
Sunday 12:30 – 15:00
Cuisine
British
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