Hoppers
Hoppers offers family-style Sri Lankan cooking and inventive cocktails served in vibrant and relaxed surroundings - operating on a first come, first served policy (no bookings).
The restaurant is small but stylish, effortlessly mixing old and new with exposed bricks, wood panelling, patterned tiles and carved-wood devil masks. The menu gives traditional Sri Lankan street food a fashionable lift. A hopper is a bowl-shaped pancake made from fermented rice and coconut batter; add a fried egg and the texture becomes slippery and rich, a comforting receptacle for chutneys of sweet onion relish and pungent smoked fish.
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Facilities



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Address
49 Frith Street, Soho, West End W1D 4SG
Phone
020 3040 0887Hours
Monday - Thursday 12:00 - 14:45 | 1730 - 22:45
Friday 12:00 - 14:45 | 17:00 - 22:45
Saturday 12:00 - 22:45
Cuisine
Indian
Sri Lankan
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