Saigon Saigon offers "the nouvelle cuisine of Asia" with dishes that rely on abundance of fresh herbs and vegetables, the use of contrasting flavours, varied textures, exotic ingredients, a minimal use of oil, and meat as a condiment rather than a main course - with all this combined, the menu is amongst the tastiest and healthiest to be found. The restaurant interior combines modern furniture with dark wooden flooring, bamboo partitions, walls adorned with traditional carvings and black & white photography fromread more
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