The Gate (Hammersmith)
Owners Adrian and Michael Daniel have been running London's most successful vegetarian restaurant since December 1989. The cooking at The Gate reflects the diverse cultural background in which they grew up – an Indo-Iraqi Jewish mix. Their grandmothers blended Indian and Arabic cuisines with the traditional Jewish food. It became perfectly natural that Adrian & Michael should apply the same principles at their restaurant. The food they serve is the food of their childhood, modulated by French and Italian influence. Whenread more
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