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Turtle Bay (Birmingham)

1 2 3 .5 1 3.5/5
2 reviews

Turtle Bay (Birmingham)

Turtle Bay’s premise is to transport you to the Caribbean without a plane ticket, offering authentic food and drink inspired by the islands’ vibrant culture. Turtle Bay’s island bar serves rum-based cocktails and a menu that combines Caribbean spices with fragrant marinades, hot sauces, cooling chutneys and fresh fruit, with the signature jerk chicken grill at the heart of the restaurant. So if you are looking for spicy food, the emotional and flavour backdrop of the Caribbean (jerk spice, rum, reggae, relaxed and laid-back) and good value, this place ticks all the boxes.
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© Turtle Bay (Birmingham)

Facilities

Bar
Bar
Parties Welcome
Parties Welcome
Vegetarian
Vegetarian

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Customer Reviews

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Loved it

  • 5 out of 5
  • 5 out of 5
  • 5 out of 5
  • 5 out of 5
  • 5 out of 5
by Hayley on 16 Jul 2021
FOOD
  • 5 out of 5
  • 5 out of 5
  • 5 out of 5
  • 5 out of 5
  • 5 out of 5
SERVICE
  • 5 out of 5
  • 5 out of 5
  • 5 out of 5
  • 5 out of 5
  • 5 out of 5
AMBIENCE
  • 5 out of 5
  • 5 out of 5
  • 5 out of 5
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  • 5 out of 5
VALUE
  • 5 out of 5
  • 5 out of 5
  • 5 out of 5
  • 5 out of 5
  • 5 out of 5

Bottomless brunch totally worth the money food was amazing cocktails were great quality service was so good, fast and efficient. Our waitress Sophie was fantastic, strongly recommend to anyone

Customer is not always right

  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
by Miss C on 19 Jun 2016
FOOD
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
SERVICE
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
AMBIENCE
  • 3 out of 5
  • 3 out of 5
  • 3 out of 5
  • 3 out of 5
  • 3 out of 5
VALUE
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5
  • 2 out of 5

Originally ordered the snapper with mango, curry, sweet potato and rice and peas. Didnt want the fish cooked in curry, wanted the curry/sauce but separate from the fish. The waitress said this wasnt possible. So I ordered the shrimp curry, I specified I wanted it well done. It arrived around 10 mins later, I opened the lid and saw very pale light pink prawns. Advised the waiter I requested the prawns well cooked. The Manager came over and said that they were well cooked. He returned the dish to a non Carribbean chef who looked blank. I advised as I was pregnant, I could not eat undercooked food. I was told that there was no other way of cooking the food without the sauce. I asked if the prawns could be cooked seperately, I was told no. How is this Caribbean food when everything is pre cooked and ready made???? In the end of trying to reason with the patronising manager, I had nothing to eat. Surely, if you don't want undercooked food the establishment should do their best to accomodate your desires??? Evidently not at this place.


Address

81-91 John Bright Street, Birmingham, West Midlands B1 1BL

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Map data ©2023 Google
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Hours

Monday - Wednesday 11:30 - 23:00
Thursday 11:30 - 24:00
Friday - Saturday 11:30 - 01:00
Sunday 11:30 - 23:00

Cuisine

Caribbean


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