Miller & Carter (Lancing)
Beef is a labour of love at Miller & Carter steakhouses, with a focus into pursuing the perfect steak, from the field to the butcher's block to the grill, so only the finest, most flavoursome cuts make your plate. Their premium graded Ashdale beef is reared especially for Miller & Carter on sustainable West Country farms. It is then matured for at least 28 days, hand-prepared by their master butcher and expertly cooked by their chefs - for you to savourread more
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