La Cour

La Cour is a contemporary French restaurant located in Horsforth offering a genuine taste of fine French cuisine in the heart of Yorkshire. The modern surroundings provide a stylish and informal environment in which to enjoy beautifully prepared contemporary dishes. The menu is influenced and inspired by French cuisine, particularly classic dishes that are often associated with the food offered in Parisian bistros. Each dish is cooked and made to order with the finest, freshest and locally sourced foods available. The menus are based on seasonal foods which means that menus and specials change throughout the year to provide a refreshing variety for guests to enjoy. Relax and dine in style - perfect for that romantic meal for two, a business lunch, dinner or a place to meet friends and have a party.

Facilities

Child Friendly

Parties Welcome

Vegetarian

£2.60

Olives

Marinated Mixed Olives.
£2.40

Bread

Freshly Baked Sour Dough Baguette.
£3.95

Saucisson Sec Avec Jambon De Parme

Saucisson Sec, Jambon De Parme, Mixed Olives And Cornichon.
£4.75

Pissaladière

Authentic Flatbread From Provence With Caramelised Onions, Anchovies And Black Olives. Or Caramelised Onion, Reblochon Cheese & Thyme.

Starters

“Gluten free or Vegan options are available, Please ask a member of staff”.

£6.50

French Onion Soup

Authentic Home Made French Onion Soup With Croutons And Melted Gryere Cheese.
£6.50

Calamari

Breadcrumbed Squid Sauteed In Barlic, Lemon and Parsley Served With Tartare Sauce.
£6.50

Moules Marnieres

Mussels Cooked With White Wine, Garlic, Shallots, Parsley & Fresh Creme.
£7.50

Prawn Au Gratin

Tiger Prawns In White Wine, Chillie, Garlic, Provençale Sauce, Finished With Home Made Croutons & Garlic Butter.
£9.95

Charcuterie Board

Smoked Duck Breast, Saucisson Sec, Jambon De Parme, Green Salad Served With Rillette and Chargrilled Sour Dough Bread.
£5.95

Warm Beetroot Salad

Mixed Roasted Beetroot, Goats Curd, Served With Baby Gem Salad, Walnuts And Citrusy Dressing.
£6.50

Chicken Liver Parfait

Chicken Liver Parfait Served With Toasted Brioche & Home-Made Apple Chutney.

Grill

£13.50

Roasted Chicken Suppreme

Roasted Corn Fed Chicken Supreme, Gratin Potato, French Beans, Sage And Rosemary Jus!

Burger

£10.50

La Cour Burger

Angus Beef Burger, Babygem Lettuce Tomato, Gherkin, Served With French Frites. Extra Bacon Or Cheese 1.00

Steaks

£21.95

8oz Fillet Steak

Served with French Fries.
£18.95

10oz Rib Eye Steak

Served With French Fries.
£12.95

8oz Rump Steak

Rump Steak Thinly Beaten, Served with French Frites & Garlic Butter.

Sauces

£2.35

Peppercorn Sauce

Slightly Crushed Green Peppercorn, Brandy, Butter And Cream.
£2.35

Mushroom Sauce

Mixed Wild Mushrooms, Crème And Shallots.
£1.50

Garlic Butter

Unsalted English Butter, Garlic And Parsley.
£1.90

Béarnaise Sauce

Butter, Tarragon, Egg & Shallots.
£1.90

Provençale Sauce

Tomato, Basil, Shallots, Olives & Garlic.

Side Orders

£3.25

Mixed Leaf Salad
£3.25

Glazed Carrots
£3.25

Tomato, Shallots And Basil
£3.25

Gratin Potatoes
£3.25

Braised Minted Peas
£3.50

Roasted Mixed Beetroot
£3.25

French Beans
£2.95

Mash Potatoes
£3.25

French Frites

Main Courses

£13.50

Roasted Salmon Fillet

Pan Roasted Salmon Fillet, Peas, French Beans, Sauteed New Potatoes And Hollandaise Sauce.
£13.75

Duck A L’Orange

Crispy Duck Leg Confit, Sauteed New Potatoes, Baby Spinach, Garlic, Oranges Infused In Grand Marnier Liqueur, Port Glaze Jus.
£13.75

Fish Parmentier

King Prawns, Salmon, Cod, Haddock, In A Creamy White Wine & Leek Sauce, Topped With Mashed Potato & Gruyre Cheese.
£13.95

Beef Bourguignon

Classic Beef Bourguignon, Ox Beef, Pearl Onions, Chestnut Mushrooms, Celery, Bacon Lardons Served With Mashed Potato.
£13.95

Bouillabaisse, Fish Stew

“Provencale Seafood Stew” With King Prawns, Mussels, Clams, Squid, Seabass, New Potatoes, Shallots, Thyme, Garlic, Chillie, Provencale Sauce, Served With Sourdough Baguette.
£14.95

Lamb Rump

Lamb Rump (Served Pink), Roasted Mixed Vegetables On Madeira Wine Jus.
£12.95

Pork Belly

Roasted Pork Belly, Savoy Cabbage, Caramelised Apples, Calvados Brandy And Veal Jus, Served With Gratin Potatoes.

Light Main Menu

£10.95

Risotto Verd

Creamy Risotto, Courgette, Broad Beans, Shallots, French Beans, Spinach, Pesto Sauce’ Topped With Parmesan Cheese.
£11.50

Crepe De Champignons

Crepes Served With Mixed Wild Mushrooms And Shallots In A Creamy Leek Sauce.
£10.95

Goats Cheese Salad

Lightly Grilled Goats Cheese, Roasted Vegetables, Baby Gem And Endive Salad, Served With Chargrilled Sourdough Bread And Tapenade.
£11.50

Conchiglie Chicken Pistou

Conchiglie Pasta, Chicken, Peas, Creamy Pesto Sauce, Finished With Parmesan And Basil.
£11.95

Seafood Linguine

Linguine Pasta, Mussels, Clams, Squid, Prawns, Cherry Tomato, Garlic Chillie In White Wine & Provencal Sauce.
£11.95

Conchiglie Wild Mushrooms

Conchiglie Pasta, Wild Mixed Mushrooms, Garlic.
£11.50

Chicken Salad

Chargrilled Chicken, Walnuts, Baby Spinach, Endive Lettuce, Avocado French Beans, Croutons & House dressing.

£5.50

Chocolate Mousse

Dark Chocolate Mousse.
£6.50

Cheese Board

Selection Of Roquefort, Reblochon And Comte Cheese Served With Bread Or Crackers.
£5.75

Tarte Au Citron

Lemon Tart Served With Crème Fraîche, Raspberry Couli And Strawberry.
£5.95

Crème Brulee

Classic Rich Vanilla Custard With Contrasting Layers Of Hard Caramel.
£4.95

Ice Cream

Vanilla, Chocolate, Strawberry Ice Cream And Lemon Sorbet.
£6.50

Rhubarb Crumble

Warm Rhubarb Crumble Served With Pouring Crème.
£5.95

Tarte Aux Pommes

Warm Apple Tart Served With Vanilla Ice Cream.

Dessert Wine

£16.95

Domaine De Barrubio

375ml Muscat De Saint Jean De Minervois.

Port

£7.25

Taylors Tawny Port

100ml Aged For 10 Years In Wood.

Coffee / Hot Chocolate

Skimmed Milk Available On Request.

£1.95

Espresso
£2.35

Cappuccino
£2.25

Café Mocha
£2.75

Cafetiere
£2.10

Café Macchiato
£2.35

Café Crème
£2.65

Double Espresso
£2.35

Hot Chocolate
£2.50

Café Latte
£2.10

Café Noisette
£2.15

Cafe Decaffeine
£2.15

Café American

Teas

£2.10

English Breakfast
£2.10

Lemongrass & Ginger
£2.35

Decaffeinated Tea
£2.10

Green Tea
£2.10

Peppermint
£2.10

Camomile
£2.35

Fresh Mint
£2.10

Earl Grey

Enfants Menu

£5.95

Conchiglie Chicken Pistou

Conchiglie Pasta, Chicken, Peas, Creamy Pesto Sauce, Finished With Parmesan And Basil.
£5.95

Conchiglie Wild Mushrooms

Conchiglie Pasta, Wild Mixed Mushrooms, Garlic, Creme Fraiche, Parmesan And Parsley.
£8.95

Chicken Burger Grilled Chicken Breast

Baby Gem Lettuce, Tomatoes, Brioche Burger Bun Served With French Frites.
£5.95

French Pizza

Crispy Flatbread, Ham, Mushroom, Rebluchon Cheese And Provencale Sauce.
£8.95

Beef Burger

Angus Beef Burger, Gruyere Cheese, Brioche Burger Bun Served With French Frites.
£5.95

Prawns Linguine

Linguine Pasta, King Prawns, Cream And Provençale Sauce
£5.95

Roasted Chicken

Roast Chicken Breast, Fries, And French Beans.

Desserts

£2.50

Ice Cream & Sorbet

Vanilla, Chocolate, Strawberry And Lemon Sorbet.
£3.50

Chocolate Glory

Chocolate Fudge, Custard, Chocolate Sauce, Vanilla Ice Cream & Wafer.

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Photos

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Address

194 New Road Side, Horsforth, Leeds, West Yorkshire LS18 4DP

View La Cour in map

Phone

01132 586336

Hours

Lunch Friday - Sunday

12:00 - 17:00

Dinner Monday - Sunday

17:00 - 22:00 (21:00 on Sunday)

Cuisine

French

Mediterranean

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La Cour

La Cour

Facilities

Menu

A la Carte

Aperitifs

Marinated Mixed Olives.

Freshly Baked Sour Dough Baguette.

Saucisson Sec, Jambon De Parme, Mixed Olives And Cornichon.

Authentic Flatbread From Provence With Caramelised Onions, Anchovies And Black Olives. Or Caramelised Onion, Reblochon Cheese & Thyme.

Starters

Authentic Home Made French Onion Soup With Croutons And Melted Gryere Cheese.

Breadcrumbed Squid Sauteed In Barlic, Lemon and Parsley Served With Tartare Sauce.

Mussels Cooked With White Wine, Garlic, Shallots, Parsley & Fresh Creme.

Tiger Prawns In White Wine, Chillie, Garlic, Provençale Sauce, Finished With Home Made Croutons & Garlic Butter.

Smoked Duck Breast, Saucisson Sec, Jambon De Parme, Green Salad Served With Rillette and Chargrilled Sour Dough Bread.

Mixed Roasted Beetroot, Goats Curd, Served With Baby Gem Salad, Walnuts And Citrusy Dressing.

Chicken Liver Parfait Served With Toasted Brioche & Home-Made Apple Chutney.

Grill

Roasted Corn Fed Chicken Supreme, Gratin Potato, French Beans, Sage And Rosemary Jus!

Burger

Angus Beef Burger, Babygem Lettuce Tomato, Gherkin, Served With French Frites. Extra Bacon Or Cheese 1.00

Steaks

Served with French Fries.

Served With French Fries.

Rump Steak Thinly Beaten, Served with French Frites & Garlic Butter.

Sauces

Slightly Crushed Green Peppercorn, Brandy, Butter And Cream.

Mixed Wild Mushrooms, Crème And Shallots.

Unsalted English Butter, Garlic And Parsley.

Butter, Tarragon, Egg & Shallots.

Tomato, Basil, Shallots, Olives & Garlic.

Side Orders

Main Courses

Pan Roasted Salmon Fillet, Peas, French Beans, Sauteed New Potatoes And Hollandaise Sauce.

Crispy Duck Leg Confit, Sauteed New Potatoes, Baby Spinach, Garlic, Oranges Infused In Grand Marnier Liqueur, Port Glaze Jus.

King Prawns, Salmon, Cod, Haddock, In A Creamy White Wine & Leek Sauce, Topped With Mashed Potato & Gruyre Cheese.

Classic Beef Bourguignon, Ox Beef, Pearl Onions, Chestnut Mushrooms, Celery, Bacon Lardons Served With Mashed Potato.

“Provencale Seafood Stew” With King Prawns, Mussels, Clams, Squid, Seabass, New Potatoes, Shallots, Thyme, Garlic, Chillie, Provencale Sauce, Served With Sourdough Baguette.

Lamb Rump (Served Pink), Roasted Mixed Vegetables On Madeira Wine Jus.

Roasted Pork Belly, Savoy Cabbage, Caramelised Apples, Calvados Brandy And Veal Jus, Served With Gratin Potatoes.

Light Main Menu

Creamy Risotto, Courgette, Broad Beans, Shallots, French Beans, Spinach, Pesto Sauce’ Topped With Parmesan Cheese.

Crepes Served With Mixed Wild Mushrooms And Shallots In A Creamy Leek Sauce.

Lightly Grilled Goats Cheese, Roasted Vegetables, Baby Gem And Endive Salad, Served With Chargrilled Sourdough Bread And Tapenade.

Conchiglie Pasta, Chicken, Peas, Creamy Pesto Sauce, Finished With Parmesan And Basil.

Linguine Pasta, Mussels, Clams, Squid, Prawns, Cherry Tomato, Garlic Chillie In White Wine & Provencal Sauce.

Conchiglie Pasta, Wild Mixed Mushrooms, Garlic.

Chargrilled Chicken, Walnuts, Baby Spinach, Endive Lettuce, Avocado French Beans, Croutons & House dressing.

Desserts & Coffee

Menu

Dark Chocolate Mousse.

Selection Of Roquefort, Reblochon And Comte Cheese Served With Bread Or Crackers.

Lemon Tart Served With Crème Fraîche, Raspberry Couli And Strawberry.

Classic Rich Vanilla Custard With Contrasting Layers Of Hard Caramel.

Vanilla, Chocolate, Strawberry Ice Cream And Lemon Sorbet.

Warm Rhubarb Crumble Served With Pouring Crème.

Warm Apple Tart Served With Vanilla Ice Cream.

Dessert Wine

375ml Muscat De Saint Jean De Minervois.

Port

100ml Aged For 10 Years In Wood.

Coffee / Hot Chocolate

Teas

Children's Menu

Enfants Menu

Conchiglie Pasta, Chicken, Peas, Creamy Pesto Sauce, Finished With Parmesan And Basil.

Conchiglie Pasta, Wild Mixed Mushrooms, Garlic, Creme Fraiche, Parmesan And Parsley.

Baby Gem Lettuce, Tomatoes, Brioche Burger Bun Served With French Frites.

Crispy Flatbread, Ham, Mushroom, Rebluchon Cheese And Provencale Sauce.

Angus Beef Burger, Gruyere Cheese, Brioche Burger Bun Served With French Frites.

Linguine Pasta, King Prawns, Cream And Provençale Sauce

Roast Chicken Breast, Fries, And French Beans.

Desserts

Vanilla, Chocolate, Strawberry And Lemon Sorbet.

Chocolate Fudge, Custard, Chocolate Sauce, Vanilla Ice Cream & Wafer.

Photos

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