Coal Grill & Bar (Swindon)
John Gater, founder of Coal Grill & Bar has a burning desire to bring great quality cuts from field to table that do not cost the earth. The concept is simple: fresh ingredients cooked over hot coals or served scorching from a stone oven. John believes flavours are best when bold, interesting and healthy. There is a wide range of dishes – from spectacular sharers to stunning signature firesticks and mouth wateringly delicious desserts. The restaurant is located in Swindon's new eating quarter, Regents Circus. Tasty food cooked in the theatre kitchen and an intimate bar area featuring happy hour cocktails.
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Facilities
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