John Gater, founder of Coal Grill & Bar has a burning desire to bring great quality cuts from field to table that do not cost the earth. The concept is simple: fresh ingredients cooked over hot coals or served scorching from a stone oven. John believes flavours are best when bold, interesting and healthy. There is a wide range of dishes – from spectacular sharers to stunning signature firesticks and mouth wateringly delicious desserts. The restaurant is located at the foot of the escalators and right next door to the skip slope. A great place for a delicious meal or drinks in a laid back, family friendly restaurant.