Banh Mi Bay
Food for the mind and soul
Vietnamese food is well known for being inherently healthy yet filling and full of flavour. We use an abundance of raw salads and herbs which retains the nutrients and vibrant colours in our dishes. We also cook with 'healing' spices including ginger, lemongrass, turmeric and garlic.
Cultural history in a bowl
Vietnam is a country historically torn by war, invasions and colonialism. It changed the modern landscape and heavily influenced the food thatread more
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