The Restaurant at Drakes is located in Drakes of Brighton, a luxury boutique hotel on the seafront that combines breath-taking design with warm, friendly service and all the amenities you would expect from a 4 star town-house hotel. The restaurant at Drakes provides one of the finest dining experiences in Brighton and along the entire South coast, with exquisite cuisine combining the highest quality seasonal ingredients complimented by the clean and robust flavours that characterise the restaurant's dishes. A multi award-winning restaurant with sophisticated tones, Drakes exudes an ambience of refined elegance and style. The subtle lighting and exposed brickwork create a relaxed and inviting backdrop for low key lunches and intimate dinners. Since opening its doors in Brighton in 2004 and immediately breaking into Condé Nast Traveller's Hot List, Drakes has set a high standard, receiving multiple awards for design, service, quality and food. These achievements and standards are maintained through the continued talents and skills of highly acclaimed head chef Andrew Mackenzie, and the restaurant has continued to build on the outstanding reputation it had previously built, achieving many awards for the high standards of food quality. The restaurant offers some of the finest modern European cuisine in Brighton, created from the highest possible quality produce with particular emphasis on locally sourced goods. There is also a fabulous cocktail bar offering unsurpassed Brighton sea views and friendly, knowledgeable service, that is the perfect place to commence or complete your evening. A comprehensive list of classic cocktails are served from the splendid polished granite bar. For the ultimate indulgent experience, the restaurant offers a private dining room that is available for hire. This stunningly elegant, air-conditioned space, which can comfortably accommodate 12 guests, offers the ideal setting for sophisticated dining. An intimate setting for a special celebration, the dining room comes complete with a dedicated waiter for that extra personal touch.