Ibérica offers the very best in Spanish gastronomy, through the passion and expertise of Executive Head Chef Nacho Manzano, who has an impressive 3 Michelin stars to his name (2 from his celebrated restaurant Casa Marcial and a further star for La Salgar, in Asturias, Spain) through the ever-evolving and authentic menus. Manzano ensures only the highest quality ingredients imported from carefully selected Spanish producers are used. Ibérica's signature dishes, refined over three decades of experience, sit alongside contemporary tapas that offer a collection of tastes, temperatures and textures for an exceptional and exciting dining experience, created through a belief in offering the modern take on traditional Spanish dishes which complements a menu that continues to respect and revere the traditions of its homeland and artisan producers. Ibérica is located in The Avenue, Manchester's up and coming gastronomic hub and offers a unique à la carte menu that includes a selection of main dishes alongside signature tapas. A bar menu is also available to complement the signature cocktails and exclusive Spanish wines. Ibérica Spinningfields is divided into a ground floor, where a large bar acts as a focal point, and a mezzanine floor, which houses the open kitchen. The space also boasts two terraces on either side of the main entrance. Open all year round, they bring the atmosphere of Madrid's famous terrace culture to Manchester.