Formal meals are served in the serene setting of the main restaurant, which boasts expansive views of the golf course. The kitchen uses freshly caught fish and locally grown vegetables The chef sources as many ingredients as possible from local suppliers with locally caught fish and shellfish a mainstay on the menu. Menus change on a regular basis and La Grande Mare pulls out all the stops to provide diners with an experience that delivers quality, flavour and value for money in an environment that only enhances the total experience.