Chef-patron Ulric Allsebrook draws on his cultural upbringing in the Dordogne region of South West France, where good food and good wine marry themselves to good company. The offering at Frédéric Bistro reflects his passion about good quality ingredients and favours seasonal produce and local suppliers whenever this is possible and whenever this does not compromise on the quality. As a scratch-cook Ulric does not believe that food should be rushed and as such please do not be offended if it feelsread more
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A la carte & Daily Specials
- Till wave temperature. No element basketball
- $ 75 Per Person
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