The Chequers at Burcot

The Chequers at Burcot

Since 2006, multi award winning chef Steven Sanderson has been delighting his guests with a beautiful selection of delicious dishes that offer traditional values with a modern twist, served in a relaxed environment within a beautiful 400 year old inn with ancient beams and contemporary décor near an open fire that burns throughout the year. Steve Sanderson has been a full time chef since the age of 15, but his food inspiration came from much earlier. Steve grew up in a suburb in London living next to an Italian family on one side and a West Indian family on the other and with a mother that was a fabulous home cook. He was constantly surrounded by flavours and aromas and this has led to a constant fascination with an array of styles and techniques involved in many different types of cuisine. Steve's cooking is intelligent, straightforward and elegant. His ability to create home-comfort and nostalgia-inducing food with a modern twist is evident throughout the ever-evolving menu. He is guided by the seasons and he procures only the best produce available for his imaginative dishes.

Since 2006, multi award winning chef Steven Sanderson has been delighting his guests with a beautiful selection of delicious dishes that offer traditional values with a modern twist, served in a relaxed environment within a beautiful 400 year old inn with ancient beams and contemporary décor near an open fire that burns throughout the year. Steve Sanderson has been a full time chef since the age of 15, but his food inspiration came from much earlier. Steve grew up in a suburbread more

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