SARPECH Wine Bar & Restaurant
Sarpech meaning “A jewel adorning the crown“ is a family
restaurant run by Soma, Adi and the team. The menu and
ideology is to provide Asian-Indian food from the vast
subcontinent, the menu is designed to use seasonal and
local produce. With an intense passion for food, dishes are
selected to portray the amalgamations of Indian food and
culture through time.
Indian food, as we know today, started as a journey with
the “spice route” leading to the development of a cuisine
heavily influenced by various cultures of the world. India
became a melting pot for dishes which were born
through cultural encounters in history. The Mughals
(Turks) had a heavy impact and gave us Mughlai
food/Awadhi which is commonly known as “North IndianCuisine“. The Portuguese introduced
Creole cooking to the south which emerged in Goan and
Keralan food, finally the British adopted curries which now
forms an intrinsic part of food in Britain in the form of
dishes like Chicken Tikka Masala.
The restaurant is set on the first floor in a plush and
comfortable location in central Oakham with a bar
and lounge.
Different days of the week portray different menus,
Sunday brings a special Thali, Saturday lunch is Street food
and week days (Tue-Thurs) have the 2-dine offer
Sarpech meaning “A jewel adorning the crown“ is a family
restaurant run by Soma, Adi and the team. The menu and
ideology is to provide Asian-Indian food from the vast
subcontinent, the menu is designed to use seasonal and
local produce. With an intense passion for food, dishes are
selected to portray the amalgamations of Indian food and
culture through time.
Indian food, as we know today, started as a journey with
the “spice route” leading to the development of a cuisine
heavily influenced by various cultures of the world.read more
© SARPECH Wine Bar & Restaurant
