The Meating Place

The Meating Place is located in the centre of the busy St.Mary Street. It is a contemporary grill house that boast a great steak menu including a 30oz T-bone as well as a great selection of other meats including hanging meat skewers cooked on a real charcoal grill. The menus are keep seasonal, using locally sourced products. The restaurant is proud to serve high quality, locally sourced beef and pork from Celtic Pride. This means that they are able to trace it from farm to guest. It is produced and processed in Wales to meet the highest standards of quality, health, taste, flavour and is matured for at least 21 days. Fish is supplied by E. Ashton Fishmongers who are located in Cardiff's indoor market and have been specialists in their field since 1800. The venison, lamb and cheese are all locally sourced as well as many other seasonal items on the menu. The wine and drinks lists have been put together to compliment the menus. There is also a fantastic array of bottled lagers, ciders & cocktails and an extensive spirit range.