Chez Lindsay specialises in French cooking from the Brittany region. Seafood and pancakes, "the twin glories of Breton cooking" feature prominently on the menu and there is also a comprehensive selection of starters, salads, fish and meat dishes all typical of the region. The "galettes" (buckwheat pancakes) are cooked to order on a flat griddle and served with your choice of fillings. They are made in the traditional way by a team of Breton crêpiers. Buckwheat is rich in vitamins andread more
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